К вопросу выбора направлений исследований по разработке сквозных технологий производства функциональных пищевых продуктов

Conference Paper
IX International Scientific and Practical Conference «Science, education, society: trends and prospects»
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IX International Scientific and Practical Conference «Science, education, society: trends and prospects»
Authors:
Shegelman I. R. 1 , Shchukin P. O. 1 , Vasilyev A. S. 1
Work direction:
Пищевая промышленность
Rating:
Article accesses:
1781
Published in:
eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
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