Gavrilova Ol'ga Ivanovna

Place of work

Organization:
FSBEI of HE "Petrozavodsk State University"
Position:
доцент
Degree:
doctor of agricultural sciences

Author's articles(5)

FACTORS INFLUENCING THE SELECTION OF SUPPLIERS OF AGRICULTURAL RAW MATERIALS FOR THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS

15.08.2019

Annotation

most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.
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