on the basis of a brief survey of scientific and technical information, studies were considered, an output for solving the problem of the formation and use of germinating seeds in forestry, in agriculture and the food industry.
on the basis of a brief patent search of Russian inventions and utility models, the formation of a knowledge base in the field of the use of germinated seeds in the food industry was considered.
monitoring of agricultural areas is necessary for the formation of end-to-end technologies for the procurement of agricultural raw materials and the production of functional products.
most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.
Issues of creation of technology of production of functional food products with balanced composition to ensure food security of the northern territories of the Russian Federation are considered.
