List of publications on a keyword: «сельскохозяйственное сырье»


Пищевая промышленность

Publication date: 14.07.2020
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Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«STAGES OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Stages of through technologies of production of functional food products from preparation of agricultural raw materials to its transportation and production of final products are considered.

Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)

Publication date: 14.07.2020
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Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON PRODUCTION LOGISTIC PROCESSING OF AGRICULTURAL RAW MATERIALS INTO FUNCTIONAL FOOD PRODUCTS FOR RESIDENTS OF THE NORTH OF RUSSIA»

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Special features of research in the field of agricultural raw materials procurement and production of functional food products for residents of the North of Russia are considered.

Publication date: 13.07.2020
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Pavel O. Shchukin , candidate of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON METHODS OF FORMATION OF THROUGH TECHNOLOGIES FOR PREPARATION OF AGRICULTURAL RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Issues of methods of formation of through technologies for preparation of agricultural raw materials and production of functional food products are considered. Some results of such assessment are given.

Пищевая промышленность

Publication date: 11.06.2020
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Pavel O. Shchukin , candidate of engineering sciences
Oleg N. Galaktionov , doctor of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE QUESTION OF JUSTIFICATION OF EFFICIENCY OF INNOVATIVE PROCESSES OF FOOD PRODUCTION»

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In justifying the efficiency of innovative processes of food production, it is necessary to ensure the rational use of material and financial resources and to take into account the importance of these production for the food security of the population

Сельскохозяйственные науки

Publication date: 01.10.2018
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Ilya R. Shegelman , doctor of engineering sciences
Ol'ga I. Gavrilova , doctor of agricultural sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«METHODS FOR ENRICHMENT OF AGRICULTURAL LAND»

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Saving resources for the production of high-quality food products.

Региональная экономика

Publication date: 30.03.2016
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Alina V. Grebeniuk
Alla B. Aldakusheva , candidate of economic sciences
NAN PEI of HE "Academy of Marketing and Social Technologies - IMSIT" , Краснодарский край

«Agropromyshlennyi kompleks RF»

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В данной статье рассматривается проблема удовлетворения потребительского спроса в продовольствии и сельскохозяйственном сырье. Авторами обосновывается необходимость анализа и сравнения состояния взаимосвязанных отраслей АПК.