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RU
428000
Чувашская Республика
г.Чебоксары
ул.Гражданская, д.75
56.125001
47.208966

STAGES OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS

Proceeding
International Scientific and Practical Conference «Scientific studies and modern education»
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Published in:
International Scientific and Practical Conference «Scientific studies and modern education»
Author:
Krupko A. M. 1
Work direction:
Пищевая промышленность
Rating:
Article accesses:
1265
Published in:
eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
For citation:
Krupko A. M. (2020). STAGES OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS. Scientific studies and modern education, 86-87. Cheboksary: SCC "Interactive plus", LLC.

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Abstract

Stages of through technologies of production of functional food products from preparation of agricultural raw materials to its transportation and production of final products are considered.

References

  1. 1. Gavrilova O.I., Shegelman I.R., Shchukin P.O., Vasilev A.S. Analysis of territories – sources of food raw materials for the implementation of cross-cutting technologies for the production of functional foods in Russia // EurAsian Journal of BioSciences. Eurasia J Biosci. – 2019. – №13. – Pp. 587–594.
  2. 2. Shegelman I.R., Vasilev A.S., Krupko A.M. Logistics Linking Territories – Producers of Raw Materials and Territories – Producers of Final Products // Journal of Environmental Treatment Techniques (United Arab Emirates). – 2020. – Vol. 8. – №2. – Pp. 727–734.
  3. 3. Shegelman I.R., Kirilina V.M., Vasilev A.S., Blazhevich L.E., Smirnova O.E. Functional food products for nutrition of residents of the territories of the north and the arctic: problems and solutions // EurAsian Journal of BioSciences. – 2020. – Vol. – №1. – Pp. 727–737.
  4. 4. Shegelman I.R., Kirilina V.M., Vasilev A.S., Blazhevich L.E., Smirnova O.E. Supply Chain Management Application in Functional Food Industry // International Journal of Supply Chain Management. – 2020. – Vol. 3. – №3. – Pp. 537–549.
  5. 5. Shegelman I.R., Vasilev A.S. Formation of a knowledge base in the field of technologies and physical effects for the preparation, storage and use of seed potatoes // EurAsian Journal of BioSciences. – 2020. – №14. – Pp. 201–212.
  6. 6. Сабден О. Логистика (экономика и управление) / О. Сабден, Ж.С. Раимбеков. – Алматы: ИЭ КН МОН РК. – 613 с.

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