- Main
- Conference with publication of the collection [RSCI]
- Scientific studies and modern education
- ON METHODS OF FORMATION OF THROUGH TECHNOLOGIES FO...
Центр научного сотрудничества "Интерактив плюс"
info@interactive-plus.ru
+7 (8352) 222-490
2130122532
RU
428000
Чувашская Республика
г.Чебоксары
ул.Гражданская, д.75
428000, Россия, Чувашская Республика, г. Чебоксары, улица Гражданская, дом 75
+7 (8352) 222-490
RU
428000
Чувашская Республика
г.Чебоксары
ул.Гражданская, д.75
56.125001
47.208966
ON METHODS OF FORMATION OF THROUGH TECHNOLOGIES FOR PREPARATION OF AGRICULTURAL RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS
Proceeding
- Published in:
- International Scientific and Practical Conference «Scientific studies and modern education»
- Authors:
- Shchukin P. O. 1 , Krupko A. M. 1 , Sukhanov I. V. 1
- Work direction:
- Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)
- Rating:
- Article accesses:
- 950
- Published in:
- eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
- APA
For citation:
Shchukin P. O., Krupko A. M., & Sukhanov I. V. (2020). ON METHODS OF FORMATION OF THROUGH TECHNOLOGIES FOR PREPARATION OF AGRICULTURAL RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS. Scientific studies and modern education, 185-186. Cheboksary: SCC "Interactive plus", LLC.
- ВКонтакте
- РћРТвЂВВВВВВВВнокласснРСвЂВВВВВВВВРєРСвЂВВВВВВВВ
- РњРѕР№ Р В Р’В Р РЋРЎв„ўР В Р’В Р РЋРІР‚ВВВВВВВВРЎР‚
- Metadata
- Full text
- Metrics
- Related articles
Abstract
Issues of methods of formation of through technologies for preparation of agricultural raw materials and production of functional food products are considered. Some results of such assessment are given.
References
- 1. Shegelman I.R., Vasilev A.S., Krupko A.M. Logistics Linking Territories – Producers of Raw Materials and Territories – Producers of Final Products // Journal of Environmental Treatment Techniques (United Arab Emirates). – 2020. – Vol. 8. – №2. – Pp. 727–734.
- 2. Shegelman I.R., Kirilina V.M., Vasilev A.S., Blazhevich L.E., Smirnova O.E. Functional food products for nutrition of residents of the territories of the north and the arctic: problems and solutions // EurAsian Journal of BioSciences. – 2020. – Vol. – №1. – Pp. 727–737.
- 3. Shegelman I.R., Kirilina V.M., Vasilev A.S., Blazhevich L.E., Smirnova O.E. Supply Chain Management Application in Functional Food Industry // International Journal of Supply Chain Management. – 2020. – Vol. 3. – №3. – С. 537–549.
Comments(0)