List of publications on a keyword: «функциональные пищевые продукты»
Пищевая промышленность
Publication date: 12.08.2020
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Andrei M. Krupko , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SOME RESULTS OF DEVELOPMENT OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Publication date: 14.07.2020
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«STAGES OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)
Publication date: 14.07.2020
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON PRODUCTION LOGISTIC PROCESSING OF AGRICULTURAL RAW MATERIALS INTO FUNCTIONAL FOOD PRODUCTS FOR RESIDENTS OF THE NORTH OF RUSSIA»
Publication date: 13.07.2020
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Andrei M. Krupko , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON METHODS OF FORMATION OF THROUGH TECHNOLOGIES FOR PREPARATION OF AGRICULTURAL RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Экономика
Publication date: 15.06.2020
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF TRANSPORT AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS FOR NORTHERN AND ARCTIC CONDITIONS»
The view was expressed that there was insufficient attention in known studies to logistics issues relevant to the production of functional food products, linking the territories - producers of raw materials and the territories - producers of final products. The need to develop research taking into account the peculiarities of the territories of the North and the Arctic is shown.
Publication date: 15.06.2020
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«OPTIMIZATION OF COSTS FOR TRANSPORTATION AND STORAGE OF FUNCTIONAL FOOD PRODUCTS TAKING INTO ACCOUNT THEIR ENRICHMENT»
Пищевая промышленность
Publication date: 13.04.2020
Evaluate the material Average score: 5 (Всего: 1)
Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SETTING THE TASK OF INVESTIGATION OF FEATURES AND DIRECTIONS OF FUNCTIONAL FOOD PRODUCTS PATENTING FOR THE TERRITORIES OF THE FAR NORTH AND THE ARCTIC»
Publication date: 13.04.2020
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Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FUNCTIONAL FOOD PRODUCTS AS A FACTOR TO INCREASE FOOD SECURITY IN THE FAR NORTH AND THE ARCTIC»
Publication date: 21.03.2020
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Ilya R. Shegelman , doctor of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«REVIEW OF PATENTS FOR PRODUCING RAPIDLY RESTORING FUNCTIONAL FOOD PRODUCTS USING HYDROTHERMAL PROCESSING»
Publication date: 21.03.2020
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Ilya R. Shegelman , doctor of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«REVIEW OF PATENTS AIMED AT IMPROVEMENT OF TECHNOLOGICAL PROPERTIES AND IMPROVEMENT OF QUALITY OF FUNCTIONAL FOOD PRODUCTS»
Publication date: 21.03.2020
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Ilya R. Shegelman , doctor of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«REVIEW OF PATENTS AIMED AT ACCELERATING PROCESSES OF PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Publication date: 20.03.2020
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Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE QUESTION OF RECEIVING FAST FUNCTIONAL FUNCTIONAL FOOD PRODUCTS»
Publication date: 20.03.2020
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Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«METHODS FOR PROCESSING FOOD RAW MATERIALS IN THE PRODUCTION OF FAST-RESTORING FUNCTIONAL PRODUCTS»
Экономика
Publication date: 25.02.2020
Evaluate the material Average score: 5 (Всего: 1)
Valentina M. Kirilina , candidate of biological sciences
Liubov' E. Blazhevich , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FOOD ENRICHMENT FOR THE FAR NORTH AND THE ARCTIC»
Publication date: 25.02.2020
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Valentina M. Kirilina , candidate of biological sciences
Liubov' E. Blazhevich , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SELECTION OF DIRECTIONS OF PRODUCTION OF FUNCTIONAL PRODUCTS WITH INCREASED CALORIC CONTENT, NUTRITIVE VALUE AND ASSIMILABILITY»
Пищевая промышленность
Publication date: 11.02.2020
Evaluate the material Average score: 5 (Всего: 1)
Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«QUALITY FOOD - THE MOST IMPORTANT FACTOR IN THE SYSTEM OF HEALTHY AND SAVING TECHNOLOGIES FOR THE CONDITIONS OF THE NORTH AND THE ARCTIC»
Экономика
Publication date: 11.02.2020
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Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«METHODOLOGY FOR EXPLORING WAYS TO ADDRESS FOOD SECURITY IN THE FAR NORTH AND THE ARCTIC»
Publication date: 11.02.2020
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Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«DEVELOPMENT OF INTELLECTUAL PROPERTY - FUNCTIONAL FOOD PRODUCTS FOR NORTHERN AND ARCTIC CONDITIONS»
Пищевая промышленность
Publication date: 22.01.2020
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«EXPERIMENTAL PLANT FOR DOSING FUNCTIONAL FOOD INGREDIENTS»
Технические науки
Publication date: 22.01.2020
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Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE FORMATION OF END-TO-END TECHNOLOGIES FOR THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Пищевая промышленность
Publication date: 16.01.2020
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«STUDY OF TECHNICAL, TECHNOLOGICAL AND ECONOMIC PROCESSES OF PRODUCTION AND DEVELOPMENT OF FUNCTIONAL FOOD PRODUCTS»
Publication date: 04.12.2019
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE ROLE OF PRESERVATION TECHNOLOGIES IN END-TO-END PROCESSES OF FUNCTIONAL FOOD PRODUCTS PRODUCTION»
Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)
Publication date: 11.11.2019
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«END-TO-END TECHNOLOGIES OF FOOD RAW MATERIALS PROCUREMENT AND FUNCTIONAL FOOD PRODUCTS PRODUCTION: PROBLEMS AND SOLUTIONS»
Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)
Publication date: 12.11.2019
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«DEVELOPMENT OF THE FOREST ROAD NETWORK AS A FACTOR TO INCREASE THE ECONOMIC ACCESSIBILITY OF FOREST RESOURCES»
Пищевая промышленность
Publication date: 07.11.2019
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Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ