List of publications on a keyword: «функциональные пищевые продукты»


Педагогика высшей профессиональной школы

Publication date: 12.07.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Kirilina Valentina Mikhailovna , candidate of biological sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«METHOD OF SOLUTION OF INVENTORY TASKS IN PETROZAVODSKY UNIVERSITY IN THE FIELD OF JUSTIFICATION OF NEW EQUIPMENT AND RECIPE OF FUNCTIONAL FOOD PRODUCTS»

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The method of solving inventive problems implemented in Petrozavodsk State University is based on the use of functional and technological analysis and brainstorming. The methodology has been developed in the field of substantiating new equipment designs and functional food formulations.

Пищевая промышленность

Publication date: 26.02.2018
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«К вопросу выбора направлений исследований по разработке сквозных технологий производства функциональных пищевых продуктов»

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The prospects of research on the development of end-to-end technologies for the production of functional food products for improving food security in the northern territories of Russia are shown.

Publication date: 17.04.2018
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Shtykov Aleksei Sergeevich , degree-seeking student , заместитель начальника
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ABOUT METHODS OF ANALYSIS OF WORLD EXPERIENCE OF FUNCTIONAL FOODSTUFFS CREATION»

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The methodology for analyzing the world experience in the creation of functional food products should be aimed at studying the fundamental problems of food and nutrition as the basis for creating modern food technologies.

Publication date: 07.09.2019
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Krupko Andrei Mikhaulovich , candidate of technical sciences , доцент
Kirilina Valentina Mikhailovna , candidate of biological sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF INVESTMENT PROJECTS TO CREATE NEW AND IMPROVE ACTING PRODUCTIONS OF FUNCTIONAL FOOD PRODUCTS»

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Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

Publication date: 07.09.2019
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Krupko Andrei Mikhaulovich , candidate of technical sciences , доцент
Kirilina Valentina Mikhailovna , candidate of biological sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«EFFICIENCY OF COOPERATION OF INDUSTRIAL PARTNER AND UNIVERSITY IN THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

Publication date: 27.08.2019
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
Krupko Andrei Mikhailovich , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«важнейшими факторами, влияющими на выбор поставщиков сельскохозяйственного сырья для производства функциональных пищевых продуктов, являются: наличие необходимых пахотных земель в разрезе видов пищевого сырья и регионов страны; POTENTIAL OF USING PHYSICAL EFFECTS IN EQUIPMENT FOR PRODUCTION OF FUNCTIONAL PRODUCTS»

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The most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

Publication date: 14.04.2016
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Baranov Boris Alekseevich , doctor of technical sciences , профессор
Shishkina Daria Ivanovna , аспирант
Dyriva Ekaterina Vasilyevna , аспирант
FSBEI of HE "Plekhanov Russian university of economics" , Москва г

«Использование средств информационных технологий при разработке рецептур функциональных пищевых продуктов»

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Данная статья посвящена методике решения задач разработки новых рецептур и их выбора по заданным параметрам путем математического моделирования. Авторами приведены примеры решения в электронной таблицы MS Excel и в пакете MathCad. С помощью MS Excel и пакета MathCad проведена разработка рецептурной композиции и обоснована необходимость оптимизации использования средств информационных технологий при оптимизации производства функциональных пищевых продуктов.

Publication date: 23.02.2018
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Petrova Kseniia Andreevna , преподаватель
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Анализ посевной площади Северо-Западного федерального округа России»

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In the framework of justifying the end-to-end technology for the production of functional food products to ensure food safety in the northern territories of the Russian Federation, an analysis of the sown area of the North-West Federal District of Russia is given.

Publication date: 18.09.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF FAST-RESETABLE FUNCTIONAL FOOD PRODUCTS»

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The experimental setup was created to find the optimal drying regimes for various food raw materials, at which good product quality, maximum productivity, minimum energy and labor costs will be achieved.

Publication date: 18.09.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF EXPERIMENTAL INSTALLATION FOR PRODUCING FUNCTIONAL FOOD MONO PRODUCTS»

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The experimental setup was created on the basis of the technical specifications, outline design documentation and established project requirements

Publication date: 18.09.2019
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF READY CANNED FUNCTIONAL FOOD PRODUCTS»

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The experimental setup was created to test canned recipes and the production of small batches of canned foods, to clarify the rational parameters of sterilization processes.

Publication date: 26.06.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME APPROACHES TO IMPROVING DOSING PROCESSES IN THE FOOD INDUSTRY»

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For the development of metering equipment for food production, it is advisable to transfer technologies from other industries, taking into account the specifics of food production and the use of modern materials and coatings in the nodes and details of dispensers.

Publication date: 02.07.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TO THE SELECTION OF MIXING AND DOSING METHODS IN THE FOOD INDUSTRY»

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Dry mixing and dosing of components is recognized by many specialists as a universal method for producing some multicomponent products and is applicable for large and small food production.

Publication date: 17.06.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Kirilina Valentina Mikhailovna , candidate of biological sciences , доцент
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TO THE QUESTION OF THE DEVELOPMENT OF RECIPE-BASED FUNCTIONAL FOOD PRODUCTS INCLUDING GROWN IN THE CONDITIONS OF NORTH RUSSIA PLANTS»

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TO THE QUESTION OF THE DEVELOPMENT OF RECIPE-BASED FUNCTIONAL FOOD PRODUCTS INCLUDING GROWN IN THE CONDITIONS OF NORTH RUSSIA PLANTS

Publication date: 17.06.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FOREIGN PATENTS IN THE FIELD OF TECHNOLOGIES AND EQUIPMENT FOR ENRICHING RAW MATERIALS WHEN RECEIVING FUNCTIONAL FOOD MONOPROOMS»

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Oreign patents were studied to form a knowledge base in the field of developing technologies and equipment for enriching raw materials in the preparation of functional food mono-products.

Publication date: 23.07.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FOREIGN PATENTS IN THE FIELD OF TECHNOLOGIES AND EQUIPMENT FOR DOSING OF BULK AND LIQUID MATERIALS AND EATING INGREDIENTS IN THE MANUFACTURE OF FUNCTIONAL FOOD PRODUCTS»

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To form a knowledge base in the field of dosing food ingredients in the manufacture of functional foods, foreign patents in the field of dosing of liquid and bulk materials have been studied.

Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)

Publication date: 27.08.2019
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Krupko Andrei Mikhailovich , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE ROLE OF THROUGH TECHNOLOGIES FOR FOOD SECURITY IN THE NORTHERN TERRITORIES OF RUSSIA»

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Processes of formation of import-substituting end-to-end technologies for the preparation of food raw materials and their production of functional functional food products from it, along with the development of agriculture in the regions of the European North, are the most important factors in ensuring food security for the population of these regions.

Publication date: 27.08.2019
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Gavrilova Ol'ga Ivanovna , doctor of agricultural sciences , доцент
Krupko Andrei Mikhailovich , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FACTORS INFLUENCING THE SELECTION OF SUPPLIERS OF AGRICULTURAL RAW MATERIALS FOR THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

Сельскохозяйственные науки

Publication date: 14.10.2019
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Kirilina Valentina Mikhailovna , candidate of biological sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SYSTEMATIC APPROACH TO FORMATION OF END-TO-END TECHNOLOGIES FOR PROCUREMENT - TRANSPORTATION OF FOOD RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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The system approach implemented by Petrozavsk State University in the formation of end-to-end processes of procurement - transportation of food raw materials and production of functional food products is considered.

Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)

Publication date: 31.05.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«WAYS TO IMPROVE THE TRANSPORT OF FOOD RAW MATERIALS AND FUNCTIONAL PRODUCTS TO INTENSIFY THE OUTPUT TO THE DOMESTIC AND FOREIGN MARKETS»

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An optimal choice of the best options from the types of transport or their combinations for the transportation of food raw materials and functional foods is required. It is necessary to comply with the requirements that ensure cost-effective and environmentally safe delivery for their processing and use by the population.

Publication date: 31.05.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«СКВОЗНЫЕ ПРОЦЕССЫ ЗАГОТОВКИ ПИЩЕВОГО СЫРЬЯ И ПРОИЗВОДСТВА ИЗ НЕГО ФУНКЦИОНАЛЬНЫХ ПРОДУКТОВ ДЛЯ ПОВЫШЕНИЯ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ СЕВЕРНЫХ РЕГИОНОВ РОССИИ»

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It is shown that the processes of formation of import-substituting end-to-end technologies for the harvesting of food raw materials and its production of functional foods from it, along with the development of the agro-industrial sector in the regions of the European North, are the most important factors for improving the food security of the population living in these regions.

Технические науки

Publication date: 20.06.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Kester Ialmar Matveevich , candidate of economic sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TO THE QUESTION OF THE ESTIMATION OF THE RESULTS OF INTELLECTUAL ACTIVITY»

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The Ministry of Science and Higher Education of the Russian Federation has increased its attention to the creation of results of intellectual activity by the project executors. Of particular importance among these results are technological and technical solutions patented and tested for world originality.

Publication date: 20.02.2018
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Vapirov Vladimir Vasilevich , doctor of technical sciences, doctor of chemical sciences, professor , заведующий кафедрой
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Патентные исследования технологий и оборудования для экстракции функциональных пищевых ингредиентов»

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Patent studies of the technical level and development trends in the field of technologies and equipment for extraction of functional food ingredients for the production of functional food products have been carried out.

Publication date: 19.02.2018
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Патентные исследования технологий и оборудования для получения быстровосстанавливаемых функциональных пищевых продуктов»

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Patent researches of a technical level and tendencies of development of technologies and the equipment for reception of quickly restored functional food products are carried out.

Физическое воспитание и здоровьесберегающая деятельность

Publication date: 27.07.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Kirilina Valentina Mikhailovna , candidate of biological sciences , доцент
Blazhevich Liubov' Evgen'evna , candidate of biological sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME ESTIMATES OF FUNCTIONAL PRODUCTS OF THE PLANT COMPOSITION»

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An assessment was made of functional food products of plant composition from the point of view of a balanced diet for residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.