List of publications on a keyword: «функциональные пищевые продукты»
Пищевая промышленность
Publication date: 12.08.2020
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Andrei M. Krupko , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SOME RESULTS OF DEVELOPMENT OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Publication date: 14.07.2020
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«STAGES OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)
Publication date: 14.07.2020
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON PRODUCTION LOGISTIC PROCESSING OF AGRICULTURAL RAW MATERIALS INTO FUNCTIONAL FOOD PRODUCTS FOR RESIDENTS OF THE NORTH OF RUSSIA»
Publication date: 13.07.2020
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Andrei M. Krupko , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON METHODS OF FORMATION OF THROUGH TECHNOLOGIES FOR PREPARATION OF AGRICULTURAL RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Экономика
Publication date: 15.06.2020
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF TRANSPORT AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS FOR NORTHERN AND ARCTIC CONDITIONS»
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The view was expressed that there was insufficient attention in known studies to logistics issues relevant to the production of functional food products, linking the territories - producers of raw materials and the territories - producers of final products. The need to develop research taking into account the peculiarities of the territories of the North and the Arctic is shown.
Publication date: 15.06.2020
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«OPTIMIZATION OF COSTS FOR TRANSPORTATION AND STORAGE OF FUNCTIONAL FOOD PRODUCTS TAKING INTO ACCOUNT THEIR ENRICHMENT»
Пищевая промышленность
Publication date: 13.04.2020
Evaluate the material Average score: 5 (Всего: 1)
Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SETTING THE TASK OF INVESTIGATION OF FEATURES AND DIRECTIONS OF FUNCTIONAL FOOD PRODUCTS PATENTING FOR THE TERRITORIES OF THE FAR NORTH AND THE ARCTIC»
Publication date: 13.04.2020
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Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FUNCTIONAL FOOD PRODUCTS AS A FACTOR TO INCREASE FOOD SECURITY IN THE FAR NORTH AND THE ARCTIC»
Publication date: 21.03.2020
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Ilya R. Shegelman , doctor of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«REVIEW OF PATENTS FOR PRODUCING RAPIDLY RESTORING FUNCTIONAL FOOD PRODUCTS USING HYDROTHERMAL PROCESSING»
Publication date: 21.03.2020
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Ilya R. Shegelman , doctor of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«REVIEW OF PATENTS AIMED AT IMPROVEMENT OF TECHNOLOGICAL PROPERTIES AND IMPROVEMENT OF QUALITY OF FUNCTIONAL FOOD PRODUCTS»
Publication date: 21.03.2020
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Ilya R. Shegelman , doctor of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«REVIEW OF PATENTS AIMED AT ACCELERATING PROCESSES OF PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Publication date: 20.03.2020
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Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE QUESTION OF RECEIVING FAST FUNCTIONAL FUNCTIONAL FOOD PRODUCTS»
Publication date: 20.03.2020
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Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«METHODS FOR PROCESSING FOOD RAW MATERIALS IN THE PRODUCTION OF FAST-RESTORING FUNCTIONAL PRODUCTS»
Экономика
Publication date: 25.02.2020
Evaluate the material Average score: 5 (Всего: 1)
Valentina M. Kirilina , candidate of biological sciences
Liubov' E. Blazhevich , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FOOD ENRICHMENT FOR THE FAR NORTH AND THE ARCTIC»
Publication date: 25.02.2020
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Valentina M. Kirilina , candidate of biological sciences
Liubov' E. Blazhevich , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SELECTION OF DIRECTIONS OF PRODUCTION OF FUNCTIONAL PRODUCTS WITH INCREASED CALORIC CONTENT, NUTRITIVE VALUE AND ASSIMILABILITY»
Пищевая промышленность
Publication date: 11.02.2020
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Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«QUALITY FOOD - THE MOST IMPORTANT FACTOR IN THE SYSTEM OF HEALTHY AND SAVING TECHNOLOGIES FOR THE CONDITIONS OF THE NORTH AND THE ARCTIC»
Экономика
Publication date: 11.02.2020
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Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«METHODOLOGY FOR EXPLORING WAYS TO ADDRESS FOOD SECURITY IN THE FAR NORTH AND THE ARCTIC»
Publication date: 11.02.2020
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Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«DEVELOPMENT OF INTELLECTUAL PROPERTY - FUNCTIONAL FOOD PRODUCTS FOR NORTHERN AND ARCTIC CONDITIONS»
Пищевая промышленность
Publication date: 22.01.2020
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«EXPERIMENTAL PLANT FOR DOSING FUNCTIONAL FOOD INGREDIENTS»
Технические науки
Publication date: 22.01.2020
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Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE FORMATION OF END-TO-END TECHNOLOGIES FOR THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Пищевая промышленность
Publication date: 16.01.2020
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«STUDY OF TECHNICAL, TECHNOLOGICAL AND ECONOMIC PROCESSES OF PRODUCTION AND DEVELOPMENT OF FUNCTIONAL FOOD PRODUCTS»
Publication date: 04.12.2019
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE ROLE OF PRESERVATION TECHNOLOGIES IN END-TO-END PROCESSES OF FUNCTIONAL FOOD PRODUCTS PRODUCTION»
Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)
Publication date: 11.11.2019
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«END-TO-END TECHNOLOGIES OF FOOD RAW MATERIALS PROCUREMENT AND FUNCTIONAL FOOD PRODUCTS PRODUCTION: PROBLEMS AND SOLUTIONS»
Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)
Publication date: 12.11.2019
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«DEVELOPMENT OF THE FOREST ROAD NETWORK AS A FACTOR TO INCREASE THE ECONOMIC ACCESSIBILITY OF FOREST RESOURCES»
Пищевая промышленность
Publication date: 07.11.2019
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Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ