List of publications on a keyword: «функциональные пищевые продукты»


Педагогика высшей профессиональной школы

Publication date: 12.07.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Kirilina Valentina Mikhailovna , candidate of biological sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«METHOD OF SOLUTION OF INVENTORY TASKS IN PETROZAVODSKY UNIVERSITY IN THE FIELD OF JUSTIFICATION OF NEW EQUIPMENT AND RECIPE OF FUNCTIONAL FOOD PRODUCTS»

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The method of solving inventive problems implemented in Petrozavodsk State University is based on the use of functional and technological analysis and brainstorming. The methodology has been developed in the field of substantiating new equipment designs and functional food formulations.

Пищевая промышленность

Publication date: 26.02.2018
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«К вопросу выбора направлений исследований по разработке сквозных технологий производства функциональных пищевых продуктов»

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The prospects of research on the development of end-to-end technologies for the production of functional food products for improving food security in the northern territories of Russia are shown.

Publication date: 17.04.2018
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Shtykov Aleksei Sergeevich , candidate of technical sciences , заместитель начальника
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ABOUT METHODS OF ANALYSIS OF WORLD EXPERIENCE OF FUNCTIONAL FOODSTUFFS CREATION»

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The methodology for analyzing the world experience in the creation of functional food products should be aimed at studying the fundamental problems of food and nutrition as the basis for creating modern food technologies.

Publication date: 07.09.2019
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Krupko Andrei Mikhaulovich , candidate of technical sciences , доцент
Kirilina Valentina Mikhailovna , candidate of biological sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF INVESTMENT PROJECTS TO CREATE NEW AND IMPROVE ACTING PRODUCTIONS OF FUNCTIONAL FOOD PRODUCTS»

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Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

Publication date: 07.09.2019
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Krupko Andrei Mikhaulovich , candidate of technical sciences , доцент
Kirilina Valentina Mikhailovna , candidate of biological sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«EFFICIENCY OF COOPERATION OF INDUSTRIAL PARTNER AND UNIVERSITY IN THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

Publication date: 22.01.2020
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«EXPERIMENTAL PLANT FOR DOSING FUNCTIONAL FOOD INGREDIENTS»

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Production of an experimental plant for dosing functional food ingredients is caused by the need to study the specifics of dosing functional food ingredients.

Publication date: 21.03.2020
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Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«REVIEW OF PATENTS FOR PRODUCING RAPIDLY RESTORING FUNCTIONAL FOOD PRODUCTS USING HYDROTHERMAL PROCESSING»

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A brief review of patents made on the basis of a patent search is provided for the production of fast-recovering functional food products using hydrothermal treatment.

Publication date: 21.03.2020
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Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«REVIEW OF PATENTS AIMED AT IMPROVEMENT OF TECHNOLOGICAL PROPERTIES AND IMPROVEMENT OF QUALITY OF FUNCTIONAL FOOD PRODUCTS»

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A brief review of patents aimed at improving technological properties and improving the quality of functional food products based on a patent search is presented.

Publication date: 21.03.2020
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Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«REVIEW OF PATENTS AIMED AT ACCELERATING PROCESSES OF PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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A brief review of patents aimed at accelerating the production of functional foods is provided based on a patent search.

Publication date: 20.03.2020
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE QUESTION OF RECEIVING FAST FUNCTIONAL FUNCTIONAL FOOD PRODUCTS»

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It is shown that hydrothermal treatment is the main process for the preparation of food raw materials in the production of rapidly recovering functional food products.

Publication date: 20.03.2020
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«METHODS FOR PROCESSING FOOD RAW MATERIALS IN THE PRODUCTION OF FAST-RESTORING FUNCTIONAL PRODUCTS»

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Based on the analysis of patent information, the features of processing methods of food raw materials in the production of quick-recovery functional products are shown.

Publication date: 27.08.2019
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
Krupko Andrei Mikhaulovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«важнейшими факторами, влияющими на выбор поставщиков сельскохозяйственного сырья для производства функциональных пищевых продуктов, являются: наличие необходимых пахотных земель в разрезе видов пищевого сырья и регионов страны; POTENTIAL OF USING PHYSICAL EFFECTS IN EQUIPMENT FOR PRODUCTION OF FUNCTIONAL PRODUCTS»

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The most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

Publication date: 14.04.2016
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Baranov Boris Alekseevich , doctor of technical sciences , профессор
Shishkina Daria Ivanovna , аспирант
Dyriva Ekaterina Vasilyevna , аспирант
FSBEI of HE "Plekhanov Russian University of Economics" , Москва г

«Использование средств информационных технологий при разработке рецептур функциональных пищевых продуктов»

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Данная статья посвящена методике решения задач разработки новых рецептур и их выбора по заданным параметрам путем математического моделирования. Авторами приведены примеры решения в электронной таблицы MS Excel и в пакете MathCad. С помощью MS Excel и пакета MathCad проведена разработка рецептурной композиции и обоснована необходимость оптимизации использования средств информационных технологий при оптимизации производства функциональных пищевых продуктов.

Publication date: 14.07.2020
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Krupko Andrei Mikhaulovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«STAGES OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Stages of through technologies of production of functional food products from preparation of agricultural raw materials to its transportation and production of final products are considered.

Publication date: 13.04.2020
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Kirilina Valentina Mikhailovna , candidate of biological sciences , доцент
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SETTING THE TASK OF INVESTIGATION OF FEATURES AND DIRECTIONS OF FUNCTIONAL FOOD PRODUCTS PATENTING FOR THE TERRITORIES OF THE FAR NORTH AND THE ARCTIC»

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In order to increase food security of the territories of the Far North and the Arctic, it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.

Publication date: 13.04.2020
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Kirilina Valentina Mikhailovna , candidate of biological sciences , доцент
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FUNCTIONAL FOOD PRODUCTS AS A FACTOR TO INCREASE FOOD SECURITY IN THE FAR NORTH AND THE ARCTIC»

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It is shown that the development of new intellectual property objects - functional food products is an important factor in improving food security of the population living and working in difficult natural and production conditions of the territories of the Far North and the Arctic

Publication date: 16.01.2020
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«STUDY OF TECHNICAL, TECHNOLOGICAL AND ECONOMIC PROCESSES OF PRODUCTION AND DEVELOPMENT OF FUNCTIONAL FOOD PRODUCTS»

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Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

Publication date: 23.02.2018
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Petrova Kseniia Andreevna , преподаватель
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Анализ посевной площади Северо-Западного федерального округа России»

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In the framework of justifying the end-to-end technology for the production of functional food products to ensure food safety in the northern territories of the Russian Federation, an analysis of the sown area of the North-West Federal District of Russia is given.

Publication date: 18.09.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF FAST-RESETABLE FUNCTIONAL FOOD PRODUCTS»

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The experimental setup was created to find the optimal drying regimes for various food raw materials, at which good product quality, maximum productivity, minimum energy and labor costs will be achieved.

Publication date: 18.09.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF EXPERIMENTAL INSTALLATION FOR PRODUCING FUNCTIONAL FOOD MONO PRODUCTS»

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The experimental setup was created on the basis of the technical specifications, outline design documentation and established project requirements

Publication date: 18.09.2019
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF READY CANNED FUNCTIONAL FOOD PRODUCTS»

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The experimental setup was created to test canned recipes and the production of small batches of canned foods, to clarify the rational parameters of sterilization processes.

Publication date: 12.08.2020
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Krupko Andrei Mikhaulovich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME RESULTS OF DEVELOPMENT OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Some results of performing applied and research and experimental work on the development of end-to-end technologies for the production of functional food products for the population living in the northern territories of the Russian Federation are given.

Publication date: 26.06.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME APPROACHES TO IMPROVING DOSING PROCESSES IN THE FOOD INDUSTRY»

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For the development of metering equipment for food production, it is advisable to transfer technologies from other industries, taking into account the specifics of food production and the use of modern materials and coatings in the nodes and details of dispensers.

Publication date: 02.07.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TO THE SELECTION OF MIXING AND DOSING METHODS IN THE FOOD INDUSTRY»

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Dry mixing and dosing of components is recognized by many specialists as a universal method for producing some multicomponent products and is applicable for large and small food production.

Publication date: 11.02.2020
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Kirilina Valentina Mikhailovna , candidate of biological sciences , доцент
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«QUALITY FOOD - THE MOST IMPORTANT FACTOR IN THE SYSTEM OF HEALTHY AND SAVING TECHNOLOGIES FOR THE CONDITIONS OF THE NORTH AND THE ARCTIC»

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A brief review of scientific research has been carried out and it has been shown that quality food is the most important factor in the system of healthy and saving technologies for the conditions of the North and the Arctic.