STUDY OF TECHNICAL, TECHNOLOGICAL AND ECONOMIC PROCESSES OF PRODUCTION AND DEVELOPMENT OF FUNCTIONAL FOOD PRODUCTS
Proceeding
- Published in:
- International Scientific and Practical Conference «Science, education, society: trends and prospects»
- Author:
- Shchukin P. O. 1
- Work direction:
- Пищевая промышленность
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- 932
- Published in:
- eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
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Shchukin P. O. (2020). STUDY OF TECHNICAL, TECHNOLOGICAL AND ECONOMIC PROCESSES OF PRODUCTION AND DEVELOPMENT OF FUNCTIONAL FOOD PRODUCTS. Science, education, society: trends and prospects, 169-170. Cheboksary: SCC "Interactive plus", LLC.
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Abstract
Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.
Acknowledgments
Работа выполнена при поддержке Минобрнауки РФ (идентификатор проекта – RFMEFI57717X0264) [1–3].References
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