FEATURES OF TRANSPORT AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS FOR NORTHERN AND ARCTIC CONDITIONS
Proceeding
- Published in:
- International Scientific and Practical Conference «Relevant lines of scientific research: theory and practice»
- Author:
- Krupko A. M. 1
- Work direction:
- Экономика
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- Article accesses:
- 1136
- Published in:
- eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
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Abstract
The view was expressed that there was insufficient attention in known studies to logistics issues relevant to the production of functional food products, linking the territories - producers of raw materials and the territories - producers of final products. The need to develop research taking into account the peculiarities of the territories of the North and the Arctic is shown.
Keywords
References
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