SELECTION OF DIRECTIONS OF PRODUCTION OF FUNCTIONAL PRODUCTS WITH INCREASED CALORIC CONTENT, NUTRITIVE VALUE AND ASSIMILABILITY
Conference Paper
- Published in:
- International Scientific and Practical Conference «Science and education: future development»
- Authors:
- Shegelman I. R. 1 , Kirilina V.M. 1 , Blazhevich L.E. 1
- Work direction:
- Экономика
- Rating:
-
- Article accesses:
- 1316
- Published in:
- eLibrary.ru
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1 FSBEI of HE "Petrozavodsk State University"
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