List of publications on a keyword: «функциональные пищевые продукты»
Пищевая промышленность
Valentina M. Kirilina , candidate of biological sciences
Ol'ga I. Gavrilova , doctor of agricultural sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«TOWARDS THE CREATION OF END-TO-END TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL FOOD FOR THE POPULATION OF THE NORTHERN TERRITORIES»
Iurii V. Sukhanov , candidate of engineering sciences
Oleg N. Galaktionov , doctor of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON DEVELOPMENT OF PROCESSES OF FUNCTIONAL FOOD PRODUCTS ENRICHMENT»
![Download an article Download an article](/interactive/images/pdf.png)
As part of the search for ways to improve the quality of existing and create promising food products, Petrozavsk State University is developing a knowledge base for the development of food enrichment processes. New solutions for the production of enriched functional food products are being developed.
Экономика
Aleksei S. Shtykov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON REALIZATION OF POTENTIAL OF PETROZAVSK UNIVERSITY AND TINDUSTRIAL PARTNER - TRADE HOUSE "FAIR" DURING IMPLEMENTATION OF INVESTMENT PROJECTS»
Сельскохозяйственные науки
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SYSTEMATIC APPROACH TO FORMATION OF END-TO-END TECHNOLOGIES FOR PROCUREMENT - TRANSPORTATION OF FOOD RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Пищевая промышленность
Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF FAST-RESETABLE FUNCTIONAL FOOD PRODUCTS»
Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF EXPERIMENTAL INSTALLATION FOR PRODUCING FUNCTIONAL FOOD MONO PRODUCTS»
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF READY CANNED FUNCTIONAL FOOD PRODUCTS»
Andrei M. Krupko , candidate of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF INVESTMENT PROJECTS TO CREATE NEW AND IMPROVE ACTING PRODUCTIONS OF FUNCTIONAL FOOD PRODUCTS»
Andrei M. Krupko , candidate of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«EFFICIENCY OF COOPERATION OF INDUSTRIAL PARTNER AND UNIVERSITY IN THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Iurii V. Sukhanov , candidate of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«важнейшими факторами, влияющими на выбор поставщиков сельскохозяйственного сырья для производства функциональных пищевых продуктов, являются: наличие необходимых пахотных земель в разрезе видов пищевого сырья и регионов страны; POTENTIAL OF USING PHYSICAL EFFECTS IN EQUIPMENT FOR PRODUCTION OF FUNCTIONAL PRODUCTS»
![Download an article Download an article](/interactive/images/pdf.png)
The most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.
Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)
Andrei M. Krupko , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE ROLE OF THROUGH TECHNOLOGIES FOR FOOD SECURITY IN THE NORTHERN TERRITORIES OF RUSSIA»
![Download an article Download an article](/interactive/images/pdf.png)
Processes of formation of import-substituting end-to-end technologies for the preparation of food raw materials and their production of functional functional food products from it, along with the development of agriculture in the regions of the European North, are the most important factors in ensuring food security for the population of these regions.
Ol'ga I. Gavrilova , doctor of agricultural sciences
Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FACTORS INFLUENCING THE SELECTION OF SUPPLIERS OF AGRICULTURAL RAW MATERIALS FOR THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
![Download an article Download an article](/interactive/images/pdf.png)
Most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.
Физическое воспитание и здоровьесберегающая деятельность
Valentina M. Kirilina , candidate of biological sciences
Liubov' E. Blazhevich , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SOME ESTIMATES OF FUNCTIONAL PRODUCTS OF THE PLANT COMPOSITION»
Пищевая промышленность
Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FOREIGN PATENTS IN THE FIELD OF TECHNOLOGIES AND EQUIPMENT FOR DOSING OF BULK AND LIQUID MATERIALS AND EATING INGREDIENTS IN THE MANUFACTURE OF FUNCTIONAL FOOD PRODUCTS»
Педагогика высшей профессиональной школы
Aleksey S. Vasilyev , candidate of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«METHOD OF SOLUTION OF INVENTORY TASKS IN PETROZAVODSKY UNIVERSITY IN THE FIELD OF JUSTIFICATION OF NEW EQUIPMENT AND RECIPE OF FUNCTIONAL FOOD PRODUCTS»
Пищевая промышленность
Iurii V. Sukhanov , candidate of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SOME APPROACHES TO IMPROVING DOSING PROCESSES IN THE FOOD INDUSTRY»
Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«TO THE SELECTION OF MIXING AND DOSING METHODS IN THE FOOD INDUSTRY»
Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«TO THE QUESTION OF THE DEVELOPMENT OF RECIPE-BASED FUNCTIONAL FOOD PRODUCTS INCLUDING GROWN IN THE CONDITIONS OF NORTH RUSSIA PLANTS»
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FOREIGN PATENTS IN THE FIELD OF TECHNOLOGIES AND EQUIPMENT FOR ENRICHING RAW MATERIALS WHEN RECEIVING FUNCTIONAL FOOD MONOPROOMS»
Технические науки
Ialmar M. Kester , candidate of economic sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«TO THE QUESTION OF THE ESTIMATION OF THE RESULTS OF INTELLECTUAL ACTIVITY»
![Download an article Download an article](/interactive/images/pdf.png)
The Ministry of Science and Higher Education of the Russian Federation has increased its attention to the creation of results of intellectual activity by the project executors. Of particular importance among these results are technological and technical solutions patented and tested for world originality.
Экономика
Ialmar M. Kester , candidate of economic sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«TO THE QUESTION OF THE ESTIMATION OF THE RESULTS OF INTELLECTUAL ACTIVITY»
![Download an article Download an article](/interactive/images/pdf.png)
The Ministry of Science and Higher Education of the Russian Federation has increased its attention to the creation of results of intellectual activity by the project executors. Of particular importance among these results are technological and technical solutions patented and tested for world originality.
Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)
Aleksey S. Vasilyev , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«WAYS TO IMPROVE THE TRANSPORT OF FOOD RAW MATERIALS AND FUNCTIONAL PRODUCTS TO INTENSIFY THE OUTPUT TO THE DOMESTIC AND FOREIGN MARKETS»
![Download an article Download an article](/interactive/images/pdf.png)
An optimal choice of the best options from the types of transport or their combinations for the transportation of food raw materials and functional foods is required. It is necessary to comply with the requirements that ensure cost-effective and environmentally safe delivery for their processing and use by the population.
Aleksey S. Vasilyev , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«СКВОЗНЫЕ ПРОЦЕССЫ ЗАГОТОВКИ ПИЩЕВОГО СЫРЬЯ И ПРОИЗВОДСТВА ИЗ НЕГО ФУНКЦИОНАЛЬНЫХ ПРОДУКТОВ ДЛЯ ПОВЫШЕНИЯ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ СЕВЕРНЫХ РЕГИОНОВ РОССИИ»
![Download an article Download an article](/interactive/images/pdf.png)
It is shown that the processes of formation of import-substituting end-to-end technologies for the harvesting of food raw materials and its production of functional foods from it, along with the development of the agro-industrial sector in the regions of the European North, are the most important factors for improving the food security of the population living in these regions.
Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)
Aleksei S. Shtykov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«PLACE OF TECHNOLOGIES OF LOW-TEMPERATURE PLASMA APPLICATION IN SOLUTION OF SCIENTIFIC AND TECHNICAL TASKS»
Andrei M. Krupko , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ