FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF READY CANNED FUNCTIONAL FOOD PRODUCTS
Proceeding
- Published in:
- International Scientific and Practical Conference «A breakthrough in science: development strategies»
- Authors:
- Shchukin P. O. 1 , Sukhanov I. V. 1
- Work direction:
- Пищевая промышленность
- Rating:
- Article accesses:
- 965
- Published in:
- eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
- APA
For citation:
Shchukin P. O., & Sukhanov I. V. (2019). FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF READY CANNED FUNCTIONAL FOOD PRODUCTS. A breakthrough in science: development strategies, 57-59. Cheboksary: SCC "Interactive plus", LLC.
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Abstract
The experimental setup was created to test canned recipes and the production of small batches of canned foods, to clarify the rational parameters of sterilization processes.
Keywords
Acknowledgments
В рамках реализации поддержанного Минобрнауки РФ проекта (идентификатор проекта – RFMEFI57717X0264) [1 – 3] разработана экспериментальная установка получения готовых консервированных функциональных пищевых продуктов.References
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- 3. Shegelman I.R., Shtykov A.S., Vasilev A.S., Galaktionov O.N., Kuznetsov A.V., Sukhanov Y.V. Systematic Patent-Information Search as a Basis for Synthesis of New Objects of Intellectual Property: Methodology and Findings // International Journal of innovative Technology and Exploring Engineering (IJITEE). – 2019. – Vol. 8. – Issue 8 (Spesial Issue 3). – Pp 395–403.
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