FEATURES OF EXPERIMENTAL PLANT FOR PRODUCTION OF READY PRESERVED FUNCTIONAL FOOD PRODUCTS
Proceeding
- Published in:
- International Research-to-practice conference «Science and education: future development»
- Authors:
- Shchukin P. O. 1 , Sukhanov I. V. 1
- Work direction:
- Пищевая промышленность
- Rating:
- Article accesses:
- 1066
- Published in:
- eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
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For citation:
Shchukin P. O., & Sukhanov I. V. (2019). FEATURES OF EXPERIMENTAL PLANT FOR PRODUCTION OF READY PRESERVED FUNCTIONAL FOOD PRODUCTS. Science and education: future development, 92-93. Чебоксары: SCC "Interactive plus", LLC.
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Abstract
Experimental plant is designed to check canned food formulations and produce small batches of canned products, to clarify rational parameters of sterilization processes
Acknowledgments
В рамках реализации поддержанного Минобрнауки РФ проекта (идентификатор проекта – RFMEFI57717X0264) [1–2] разработана экспериментальная установка получения готовых консервированных функциональных пищевых продуктов.References
- 1. Shegelman I.R., Vasilev A.S., Shtykov A.S., Sukhanov Y.V., Galaktionov O.N., Kuznetsov A.V. Food fortification – problems and solutions // Eurasian Journal of Biosciences. – 2019. – Vol. 13. – Issue 2. – Рp. 1089–1100.
- 2. Shegelman I.R., Shchukin P.O., Vasilev A.S. Analysis of the current situation related to the food security of indigenous population of the Northern Russia // EurAsian Journal of BioSciences. – 2019. – Vol. 13. – Рр. 663–672.
- 3. Shegelman I.R., Shtykov A.S., Vasilev A.S., Galaktionov O.N., Kuznetsov A.V., Sukhanov Y.V. Systematic Patent-Information Search as a Basis for Synthesis of New Objects of Intellectual Property: Methodology and Findings // International Journal of innovative Technology and Exploring Engineering (IJITEE). – 2019. – Vol.-8. – Issue 8 (Spesial Issue 3). – Pp 395–403.
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