ABOUT THE ROLE OF TRANSPORT IN THE SYSTEM OF THE THROUGH PROCESSES OF PREPARATION OF FOOD RAW MATERIALS AND THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS
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- Published in:
- International Scientific and Practical Conference «Science, education, society: trends and prospects»
- Authors:
- Vasilyev A. S. 1 , Krupko A. M. 1 , Shchukin P. O. 1
- Work direction:
- Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)
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- Article accesses:
- 1060
- Published in:
- eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
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