SYSTEMATIC APPROACH TO FORMATION OF END-TO-END TECHNOLOGIES FOR PROCUREMENT - TRANSPORTATION OF FOOD RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS

Conference Paper
International Scientific and Practical Conference «Science and education: future development»
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International Scientific and Practical Conference «Science and education: future development»
Authors:
Shchukin P. O. 1 , Kirilina V.M. 1
Work direction:
Сельскохозяйственные науки
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Article accesses:
1650
Published in:
eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
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