FEATURES OF EXPERIMENTAL INSTALLATION FOR PRODUCING FUNCTIONAL FOOD MONO PRODUCTS
Proceeding
- Published in:
- International Scientific and Practical Conference «A breakthrough in science: development strategies»
- Authors:
- Shegelman I. R. 1 , Shchukin P. O. 1 , Sukhanov I. V. 1
- Work direction:
- Пищевая промышленность
- Rating:
-
- Article accesses:
- 905
- Published in:
- eLibrary.ru
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1 FSBEI of HE "Petrozavodsk State University"
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