List of publications on a keyword: «knowledge base»

The article examines the main functions of the database, considers and describes the step-by-step design of the database.

In order to identify promising directions of patenting functional meat products and by-products, patents patented in Russia in recent years in this field have been considered.

Method of forming a knowledge base in the field of patenting Russian inventions and useful models in the field of production of functional food products is implemented using the knowledge base of FIPS.

A brief review of patented in Russia new technical solutions in the field of robotization is presented based on a patent search.

A brief overview of new technical solutions patented in Russia for the conditions of the territories of the North and the Arctic of the country, made on the basis of a patent search, is presented.

A brief review of patents made on the basis of a patent search is provided for the production of fast-recovering functional food products using hydrothermal treatment.

A brief review of patents aimed at improving technological properties and improving the quality of functional food products based on a patent search is presented.

A brief review of patents aimed at accelerating the production of functional foods is provided based on a patent search.

It is hypothesized that for the formation of knowledge bases about specific sectors of the economy, scientific publications and research by scientists can be used. The formation of the knowledge base is carried out on the example of the timber industry of Russia.

The analysis of the research directions of scientists from the city of Kazan in the field of forestry and woodworking industry was carried out using knowledge bases of the Russian Science Citation Index and the Federal Institute of Industrial Property.

Approaches to formation of knowledge base on physical effects for selection of design and technological solutions for improvement and creation of new types of equipment and technologies used for preservation of food products are considered.

As part of the search for ways to improve the quality of existing and create promising food products, Petrozavsk State University is developing a knowledge base for the development of food enrichment processes. New solutions for the production of enriched functional food products are being developed.

The indicators of publication and inventive activity of scientists of the Moscow State Technological University "STANKIN" are given, which ranked 53 among the best universities in Russia according to the Forbes rating.

The indicators of publication and inventive activity of scientists of the Moscow Aviation Institute (national research university) are given, which ranked 31st among the best universities in Russia according to the Forbes rating.

The indicators of publication and inventive activity of scientists of Tomsk State University of Control Systems and Radio Electronics are given, which, according to the Forbes rating, ranked 27th among the best universities in Russia.

According to the knowledge base of the Russian scientific citation index, some estimates of the publication activity of scientists of the Moscow State Academy of Physical Culture.

According to the knowledge base of the Russian scientific citation index, some estimates of the publication activity of scientists of the Volgograd State Academy of Physical Culture.

According to the knowledge base of the Russian index of scientific citation, some estimates of the publication activity of scientists of the National State University of Physical Culture, Sports and Health named after P.F. Lesgaft

According to the knowledge base of the Russian scientific citation index, some estimates of the publication activity of scientists of the Ural State University of Physical Culture.

According to the knowledge base of the Russian scientific citation index, some estimates of the publication activity of scientists of the Kuban State University of Physical Culture, Sports and Tourism.

According to the knowledge base of the Russian scientific citation index, some estimates of the publication activity of scientists in the field of physical culture and sports.

According to the knowledge base of the Russian scientific citation index, some estimates of the publication activity of scientists of the Russian State University of Physical Culture, Sports, Youth and Tourism/

Given indicators of publication and inventive activity of scientists of the Moscow State University of Food Production.

Using the knowledge bases of the Russian Science Citation Index and the Federal Institute of Industrial Property, the characteristics of the publication and inventive activity of scientists of the Kuban State Technological University are given.

The indicators of publication and inventive activity of scientists of St. Petersburg State Forestry University are given.