Smirnova Ol'ga Evgen'evna

a functional food product of plant composition has been proposed for the balanced nutrition of residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.

given indicators of publication and inventive activity of scientists of the Moscow State University of Food Production.

using the knowledge bases of the Russian Science Citation Index and the Federal Institute of Industrial Property, the characteristics of the publication and inventive activity of scientists of the Kuban State Technological University are given.