List of publications on a keyword: «functional foods»


Пищевая промышленность

Publication date: 17.04.2018
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Shtykov Aleksei Sergeevich , degree-seeking student , заместитель начальника
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ABOUT METHODS OF ANALYSIS OF WORLD EXPERIENCE OF FUNCTIONAL FOODSTUFFS CREATION»

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The methodology for analyzing the world experience in the creation of functional food products should be aimed at studying the fundamental problems of food and nutrition as the basis for creating modern food technologies.

Publication date: 10.02.2017
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
Sarvarova Veronika Viktorovna , специалист по изучению новых продуктов
Tetchieva Viktoriia Rostislavovna , технолог
ООО «Торговый Дом Ярмарка» , Карелия Респ

«Потенциал сквозных технологий производства функциональных пищевых продуктов для повышения пищевой безопасности северных территорий РФ»

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The aims and objectives of the research firm LLC "Trade House Fair" and Petrozavodsk State University, functional food production through technology capacities to enhance the food security of the northern territories of the Russian Federation.

Publication date: 18.09.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF FAST-RESETABLE FUNCTIONAL FOOD PRODUCTS»

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The experimental setup was created to find the optimal drying regimes for various food raw materials, at which good product quality, maximum productivity, minimum energy and labor costs will be achieved.

Publication date: 18.09.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF EXPERIMENTAL INSTALLATION FOR PRODUCING FUNCTIONAL FOOD MONO PRODUCTS»

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The experimental setup was created on the basis of the technical specifications, outline design documentation and established project requirements

Publication date: 26.06.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME APPROACHES TO IMPROVING DOSING PROCESSES IN THE FOOD INDUSTRY»

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For the development of metering equipment for food production, it is advisable to transfer technologies from other industries, taking into account the specifics of food production and the use of modern materials and coatings in the nodes and details of dispensers.

Publication date: 02.07.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TO THE SELECTION OF MIXING AND DOSING METHODS IN THE FOOD INDUSTRY»

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Dry mixing and dosing of components is recognized by many specialists as a universal method for producing some multicomponent products and is applicable for large and small food production.

Publication date: 17.06.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Kirilina Valentina Mikhailovna , candidate of biological sciences , доцент
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TO THE QUESTION OF THE DEVELOPMENT OF RECIPE-BASED FUNCTIONAL FOOD PRODUCTS INCLUDING GROWN IN THE CONDITIONS OF NORTH RUSSIA PLANTS»

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TO THE QUESTION OF THE DEVELOPMENT OF RECIPE-BASED FUNCTIONAL FOOD PRODUCTS INCLUDING GROWN IN THE CONDITIONS OF NORTH RUSSIA PLANTS

Publication date: 23.07.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FOREIGN PATENTS IN THE FIELD OF TECHNOLOGIES AND EQUIPMENT FOR DOSING OF BULK AND LIQUID MATERIALS AND EATING INGREDIENTS IN THE MANUFACTURE OF FUNCTIONAL FOOD PRODUCTS»

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To form a knowledge base in the field of dosing food ingredients in the manufacture of functional foods, foreign patents in the field of dosing of liquid and bulk materials have been studied.

Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)

Publication date: 31.05.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«WAYS TO IMPROVE THE TRANSPORT OF FOOD RAW MATERIALS AND FUNCTIONAL PRODUCTS TO INTENSIFY THE OUTPUT TO THE DOMESTIC AND FOREIGN MARKETS»

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An optimal choice of the best options from the types of transport or their combinations for the transportation of food raw materials and functional foods is required. It is necessary to comply with the requirements that ensure cost-effective and environmentally safe delivery for their processing and use by the population.

Publication date: 31.05.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«СКВОЗНЫЕ ПРОЦЕССЫ ЗАГОТОВКИ ПИЩЕВОГО СЫРЬЯ И ПРОИЗВОДСТВА ИЗ НЕГО ФУНКЦИОНАЛЬНЫХ ПРОДУКТОВ ДЛЯ ПОВЫШЕНИЯ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ СЕВЕРНЫХ РЕГИОНОВ РОССИИ»

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It is shown that the processes of formation of import-substituting end-to-end technologies for the harvesting of food raw materials and its production of functional foods from it, along with the development of the agro-industrial sector in the regions of the European North, are the most important factors for improving the food security of the population living in these regions.

Технические науки

Publication date: 20.06.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Kester Ialmar Matveevich , candidate of economic sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TO THE QUESTION OF THE ESTIMATION OF THE RESULTS OF INTELLECTUAL ACTIVITY»

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The Ministry of Science and Higher Education of the Russian Federation has increased its attention to the creation of results of intellectual activity by the project executors. Of particular importance among these results are technological and technical solutions patented and tested for world originality.

Publication date: 20.02.2018
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Vapirov Vladimir Vasilevich , doctor of technical sciences, doctor of chemical sciences, professor , заведующий кафедрой
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Патентные исследования технологий и оборудования для экстракции функциональных пищевых ингредиентов»

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Patent studies of the technical level and development trends in the field of technologies and equipment for extraction of functional food ingredients for the production of functional food products have been carried out.

Физическое воспитание и здоровьесберегающая деятельность

Publication date: 27.07.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Kirilina Valentina Mikhailovna , candidate of biological sciences , доцент
Blazhevich Liubov' Evgen'evna , candidate of biological sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME ESTIMATES OF FUNCTIONAL PRODUCTS OF THE PLANT COMPOSITION»

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An assessment was made of functional food products of plant composition from the point of view of a balanced diet for residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.

Технические науки

Publication date: 13.06.2019
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Krupko Andrei Mikhaulovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME FEATURES OF TRANSPORTATION OF FOOD RAW MATERIALS AND FUNCTIONAL PRODUCTS»

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An optimal choice of the best options from the types of transport or their combinations for the transportation of food raw materials and functional food products is necessary, taking into account the need to comply with the requirements that ensure cost-effective and environmentally safe delivery for their processing and use by the population.

Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)

Publication date: 31.05.2019
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Gostev Kirill Valer'evich , заведующий сектором
Shtykov Aleksei Sergeevich , degree-seeking student , заместитель начальника
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«PLACE OF TECHNOLOGIES OF LOW-TEMPERATURE PLASMA APPLICATION IN SOLUTION OF SCIENTIFIC AND TECHNICAL TASKS»

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In its physicochemical properties, low-temperature plasma is very promising for use in biology and medicine. The prospects of using environmentally friendly and resource-saving plasma technologies to accelerate the production and canning of germinated seeds are shown.

Publication date: 03.06.2019
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Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Krupko Andrei Mikhaulovich , candidate of technical sciences , доцент
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ABOUT THE ROLE OF TRANSPORT IN THE SYSTEM OF THE THROUGH PROCESSES OF PREPARATION OF FOOD RAW MATERIALS AND THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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The most important factor in providing people with the required volumes and quality of food in the formation of effective systems of end-to-end technologies for the harvesting of food raw materials and the production of functional foods. The role of transport in these systems is considered.

Экономика

Publication date: 11.06.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Kester Ialmar Matveevich , candidate of economic sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TO THE QUESTION OF THE ESTIMATION OF THE RESULTS OF INTELLECTUAL ACTIVITY»

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The Ministry of Science and Higher Education of the Russian Federation has increased its attention to the creation of results of intellectual activity by the project executors. Of particular importance among these results are technological and technical solutions patented and tested for world originality.