List of publications on a keyword: «гидротермическая обработка»
Пищевая промышленность
Ilya R. Shegelman , doctor of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«REVIEW OF PATENTS FOR PRODUCING RAPIDLY RESTORING FUNCTIONAL FOOD PRODUCTS USING HYDROTHERMAL PROCESSING»
A brief review of patents made on the basis of a patent search is provided for the production of fast-recovering functional food products using hydrothermal treatment.
Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE QUESTION OF RECEIVING FAST FUNCTIONAL FUNCTIONAL FOOD PRODUCTS»
It is shown that hydrothermal treatment is the main process for the preparation of food raw materials in the production of rapidly recovering functional food products.
Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«METHODS FOR PROCESSING FOOD RAW MATERIALS IN THE PRODUCTION OF FAST-RESTORING FUNCTIONAL PRODUCTS»
Based on the analysis of patent information, the features of processing methods of food raw materials in the production of quick-recovery functional products are shown.
Технические науки
Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Патентные исследования технологий и оборудования для получения быстровосстанавливаемых функциональных пищевых продуктов»
Patent researches of a technical level and tendencies of development of technologies and the equipment for reception of quickly restored functional food products are carried out.
Aleksey S. Vasilyev , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Физические эффекты и технические решения в зарубежных патентах для гидротермической обработки и обезвоживания пищевого сырья»
Based on patent search, physical effects and technical solutions in foreign patents for hydrothermal processing and dehydration of food raw materials.
Пищевая промышленность
Vladimir V. Vapirov , doctor of engineering sciences, doctor of chemical sciences, professor
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Физические эффекты и технические решения в патентах США для гидротермической обработки и обезвоживания пищевого сырья»
On the basis of patent search, physical effects and technical solutions in US patents for hydrothermal processing and dehydration of food raw materials are considered.
Vladimir V. Vapirov , doctor of engineering sciences, doctor of chemical sciences, professor
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Тенденции развития технологий и оборудования для гидротермической обработки и обезвоживания пищевого сырья при подготовке к производству продуктов питания»
On the basis of detailed patent search, trends in the development of technologies and equipment for hydrothermal processing and dehydration of food raw materials in preparation for the production of food products are considered.