List of publications on a keyword: «сквозные процессы»


Экономика

Publication date: 15.06.2020
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Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF TRANSPORT AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS FOR NORTHERN AND ARCTIC CONDITIONS»

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The view was expressed that there was insufficient attention in known studies to logistics issues relevant to the production of functional food products, linking the territories - producers of raw materials and the territories - producers of final products. The need to develop research taking into account the peculiarities of the territories of the North and the Arctic is shown.

Технические науки

Publication date: 22.01.2020
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Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE FORMATION OF END-TO-END TECHNOLOGIES FOR THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

Пищевая промышленность

Publication date: 16.01.2020
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Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«STUDY OF TECHNICAL, TECHNOLOGICAL AND ECONOMIC PROCESSES OF PRODUCTION AND DEVELOPMENT OF FUNCTIONAL FOOD PRODUCTS»

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Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

Publication date: 04.12.2019
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Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE ROLE OF PRESERVATION TECHNOLOGIES IN END-TO-END PROCESSES OF FUNCTIONAL FOOD PRODUCTS PRODUCTION»

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Technologies of food products preservation are shown to have an important role in food industry in realization of end-to-end processes of functional food products production.

Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)

Publication date: 11.11.2019
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Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«END-TO-END TECHNOLOGIES OF FOOD RAW MATERIALS PROCUREMENT AND FUNCTIONAL FOOD PRODUCTS PRODUCTION: PROBLEMS AND SOLUTIONS»

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Taking into account the peculiarities of through processes of food raw materials procurement and food products production, problems and some ways of their solution are considered.

Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)

Publication date: 31.05.2019
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«СКВОЗНЫЕ ПРОЦЕССЫ ЗАГОТОВКИ ПИЩЕВОГО СЫРЬЯ И ПРОИЗВОДСТВА ИЗ НЕГО ФУНКЦИОНАЛЬНЫХ ПРОДУКТОВ ДЛЯ ПОВЫШЕНИЯ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ СЕВЕРНЫХ РЕГИОНОВ РОССИИ»

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It is shown that the processes of formation of import-substituting end-to-end technologies for the harvesting of food raw materials and its production of functional foods from it, along with the development of the agro-industrial sector in the regions of the European North, are the most important factors for improving the food security of the population living in these regions.

Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)

Publication date: 03.06.2019
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Aleksey S. Vasilyev , candidate of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ABOUT THE ROLE OF TRANSPORT IN THE SYSTEM OF THE THROUGH PROCESSES OF PREPARATION OF FOOD RAW MATERIALS AND THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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The most important factor in providing people with the required volumes and quality of food in the formation of effective systems of end-to-end technologies for the harvesting of food raw materials and the production of functional foods. The role of transport in these systems is considered.

Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)

Publication date: 11.02.2016
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Aleksandr I. Muratov
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Лесопиление как фактор привлечения инвестиций в Республику Карелия»

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В данной статье автор рассматривает вопрос поиска путей привлечения инвестиций в Республику Карелия. В работе обосновывается мысль о том, что лесопиление является важнейшим фактором привлечения инвестиций. Материалы статьи могут быть полезны специалистам в области экономики.

Publication date: 15.02.2016
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Aleksandr I. Muratov
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Лесопиление как важнейший этап сквозных технологий лесопромышленных производств»

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it shows that the lumbering is an important step in the timber industry. Its development in the Republic of Karelia can enhance the effectiveness of development of forest resources in the region.