List of publications on a keyword: «сквозные процессы»
Экономика
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF TRANSPORT AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS FOR NORTHERN AND ARCTIC CONDITIONS»
The view was expressed that there was insufficient attention in known studies to logistics issues relevant to the production of functional food products, linking the territories - producers of raw materials and the territories - producers of final products. The need to develop research taking into account the peculiarities of the territories of the North and the Arctic is shown.
Технические науки
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE FORMATION OF END-TO-END TECHNOLOGIES FOR THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Пищевая промышленность
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«STUDY OF TECHNICAL, TECHNOLOGICAL AND ECONOMIC PROCESSES OF PRODUCTION AND DEVELOPMENT OF FUNCTIONAL FOOD PRODUCTS»
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE ROLE OF PRESERVATION TECHNOLOGIES IN END-TO-END PROCESSES OF FUNCTIONAL FOOD PRODUCTS PRODUCTION»
Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«END-TO-END TECHNOLOGIES OF FOOD RAW MATERIALS PROCUREMENT AND FUNCTIONAL FOOD PRODUCTS PRODUCTION: PROBLEMS AND SOLUTIONS»
Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)
Aleksey S. Vasilyev , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«СКВОЗНЫЕ ПРОЦЕССЫ ЗАГОТОВКИ ПИЩЕВОГО СЫРЬЯ И ПРОИЗВОДСТВА ИЗ НЕГО ФУНКЦИОНАЛЬНЫХ ПРОДУКТОВ ДЛЯ ПОВЫШЕНИЯ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ СЕВЕРНЫХ РЕГИОНОВ РОССИИ»
It is shown that the processes of formation of import-substituting end-to-end technologies for the harvesting of food raw materials and its production of functional foods from it, along with the development of the agro-industrial sector in the regions of the European North, are the most important factors for improving the food security of the population living in these regions.
Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)
Andrei M. Krupko , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ABOUT THE ROLE OF TRANSPORT IN THE SYSTEM OF THE THROUGH PROCESSES OF PREPARATION OF FOOD RAW MATERIALS AND THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Лесопиление как фактор привлечения инвестиций в Республику Карелия»
FSBEI of HE "Petrozavodsk State University" , Карелия Респ