List of publications on a keyword: «food safety»
Пищевая промышленность
Arman V. Bagdasarian
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«RESEARCH IN THE FIELD OF INCREASING EFFICIENCY OF NUTRITION OF ATHLETES IN THE CONDITIONS OF NORTH RUSSIA»
Some directions and results of studies in the field of improving the nutritional efficiency of athletes in the North of Russia are carried out by specialists of the Institute of Physical Culture, Sports and Tourism of Petrozavodsk State University.
Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)
Andrei M. Krupko , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SOME QUESTIONS OF IMPROVEMENT OF TRANSPORTATION OF FOOD RAW MATERIALS AND PRODUCTION OF FOOD PRODUCTS»
Food raw materials and food products are one of the most important and at the same time complex cargoes, the transportation of which is a difficult technological process. Reducing the final price of food is possible due to lower transport costs.
Экономика
National University of Life and Environmental Sciences , Ukraine
«The economic availability of food in Ukraine: theoretical aspects of formation, modern trends and perspectives»
The theoretical aspects of determining the level of economic availability of food were researched; the factors of influence on its value based on statistical trends were justified; indicators that form the dynamics of consumption of certain types of food by different sectors of population depending on the size of their incomes were identified.
Пищевая промышленность
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
Veronika V. Sarvarova
Viktoriia R. Tetchieva
ООО «Торговый Дом Ярмарка» , Карелия Респ
«Потенциал сквозных технологий производства функциональных пищевых продуктов для повышения пищевой безопасности северных территорий РФ»
The aims and objectives of the research firm LLC "Trade House Fair" and Petrozavodsk State University, functional food production through technology capacities to enhance the food security of the northern territories of the Russian Federation.
Педагогика высшей профессиональной школы
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
Veronika V. Sarvarova
Viktoriia R. Tetchieva
ООО «Торговый Дом Ярмарка» , Карелия Респ
«Опыт взаимодействия инновационной компании с университетом и научно-исследовательскими организациями при разработке новых и совершенствовании существующих пищевых продуктов»
The experience of the interaction of innovative firms LLC "Trade House Fair" with the university and research institutions to develop new and improve existing food products.