List of publications on a keyword: «экструзия»
Пищевая промышленность
Publication date: 28.08.2019
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Iurii V. Sukhanov , candidate of technical sciences , доцент
Pavel O. Shchukin , candidate of technical sciences , начальник отдела
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SOME DIRECTIONS OF EXTRUSION APPLICATION FOR THE RELEASE OF ENRICHED FINISHED PRODUCTS OR FAST PRODUCTS»
Economic efficiency and variety of food products show the promise of food fortification technologies. Promising the use of extrusion technology for the production of enriched finished products or instant products.