List of publications on a keyword: «пищевые продукты»


Пищевая промышленность

Publication date: 12.08.2020
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Pavel O. Shchukin , candidate of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME RESULTS OF DEVELOPMENT OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Some results of performing applied and research and experimental work on the development of end-to-end technologies for the production of functional food products for the population living in the northern territories of the Russian Federation are given.

Publication date: 14.07.2020
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Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«STAGES OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Stages of through technologies of production of functional food products from preparation of agricultural raw materials to its transportation and production of final products are considered.

Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)

Publication date: 14.07.2020
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Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON PRODUCTION LOGISTIC PROCESSING OF AGRICULTURAL RAW MATERIALS INTO FUNCTIONAL FOOD PRODUCTS FOR RESIDENTS OF THE NORTH OF RUSSIA»

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Special features of research in the field of agricultural raw materials procurement and production of functional food products for residents of the North of Russia are considered.

Publication date: 13.07.2020
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Pavel O. Shchukin , candidate of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON METHODS OF FORMATION OF THROUGH TECHNOLOGIES FOR PREPARATION OF AGRICULTURAL RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Issues of methods of formation of through technologies for preparation of agricultural raw materials and production of functional food products are considered. Some results of such assessment are given.

Экономика

Publication date: 15.06.2020
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Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF TRANSPORT AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS FOR NORTHERN AND ARCTIC CONDITIONS»

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The view was expressed that there was insufficient attention in known studies to logistics issues relevant to the production of functional food products, linking the territories - producers of raw materials and the territories - producers of final products. The need to develop research taking into account the peculiarities of the territories of the North and the Arctic is shown.

Publication date: 15.06.2020
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Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«OPTIMIZATION OF COSTS FOR TRANSPORTATION AND STORAGE OF FUNCTIONAL FOOD PRODUCTS TAKING INTO ACCOUNT THEIR ENRICHMENT»

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A methodological approach is justified, according to which when developing a mathematical model for optimization of costs for transportation and storage of functional products, it is advisable to use the concept of a universal cereal product, defined as a calculated ratio of produced crops.

Пищевая промышленность

Publication date: 13.04.2020
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Ilya R. Shegelman , doctor of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SETTING THE TASK OF INVESTIGATION OF FEATURES AND DIRECTIONS OF FUNCTIONAL FOOD PRODUCTS PATENTING FOR THE TERRITORIES OF THE FAR NORTH AND THE ARCTIC»

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In order to increase food security of the territories of the Far North and the Arctic, it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.

Publication date: 13.04.2020
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Ilya R. Shegelman , doctor of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FUNCTIONAL FOOD PRODUCTS AS A FACTOR TO INCREASE FOOD SECURITY IN THE FAR NORTH AND THE ARCTIC»

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It is shown that the development of new intellectual property objects - functional food products is an important factor in improving food security of the population living and working in difficult natural and production conditions of the territories of the Far North and the Arctic

Publication date: 21.03.2020
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Aleksey S. Vasilyev , candidate of engineering sciences
Ilya R. Shegelman , doctor of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«REVIEW OF PATENTS FOR PRODUCING RAPIDLY RESTORING FUNCTIONAL FOOD PRODUCTS USING HYDROTHERMAL PROCESSING»

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A brief review of patents made on the basis of a patent search is provided for the production of fast-recovering functional food products using hydrothermal treatment.

Publication date: 21.03.2020
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Aleksey S. Vasilyev , candidate of engineering sciences
Ilya R. Shegelman , doctor of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«REVIEW OF PATENTS AIMED AT IMPROVEMENT OF TECHNOLOGICAL PROPERTIES AND IMPROVEMENT OF QUALITY OF FUNCTIONAL FOOD PRODUCTS»

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A brief review of patents aimed at improving technological properties and improving the quality of functional food products based on a patent search is presented.

Publication date: 21.03.2020
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Aleksey S. Vasilyev , candidate of engineering sciences
Ilya R. Shegelman , doctor of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«REVIEW OF PATENTS AIMED AT ACCELERATING PROCESSES OF PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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A brief review of patents aimed at accelerating the production of functional foods is provided based on a patent search.

Publication date: 20.03.2020
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE QUESTION OF RECEIVING FAST FUNCTIONAL FUNCTIONAL FOOD PRODUCTS»

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It is shown that hydrothermal treatment is the main process for the preparation of food raw materials in the production of rapidly recovering functional food products.

Publication date: 20.03.2020
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«METHODS FOR PROCESSING FOOD RAW MATERIALS IN THE PRODUCTION OF FAST-RESTORING FUNCTIONAL PRODUCTS»

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Based on the analysis of patent information, the features of processing methods of food raw materials in the production of quick-recovery functional products are shown.

Экономика

Publication date: 25.02.2020
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Ilya R. Shegelman , doctor of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Liubov' E. Blazhevich , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FOOD ENRICHMENT FOR THE FAR NORTH AND THE ARCTIC»

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It is shown that food enrichment is necessary for the realization of healthy-saving technologies of different target population groups living/working in the Arctic and the Far North.

Publication date: 25.02.2020
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Ilya R. Shegelman , doctor of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Liubov' E. Blazhevich , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SELECTION OF DIRECTIONS OF PRODUCTION OF FUNCTIONAL PRODUCTS WITH INCREASED CALORIC CONTENT, NUTRITIVE VALUE AND ASSIMILABILITY»

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В статье показано, что для Крайнего Севера и Арктики перспективно производство функциональных продуктов с повышенной калорийностью, пищевой ценностью, усвояемостью для различных целевых групп: пожилых людей, спортсменов, туристов, людей, ведущих здоровый образ жизни, больных, детей и др.

Пищевая промышленность

Publication date: 11.02.2020
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Ilya R. Shegelman , doctor of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«QUALITY FOOD - THE MOST IMPORTANT FACTOR IN THE SYSTEM OF HEALTHY AND SAVING TECHNOLOGIES FOR THE CONDITIONS OF THE NORTH AND THE ARCTIC»

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A brief review of scientific research has been carried out and it has been shown that quality food is the most important factor in the system of healthy and saving technologies for the conditions of the North and the Arctic.

Экономика

Publication date: 11.02.2020
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Ilya R. Shegelman , doctor of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«METHODOLOGY FOR EXPLORING WAYS TO ADDRESS FOOD SECURITY IN THE FAR NORTH AND THE ARCTIC»

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The method of exploring ways of solving inventive problems in the field of solving the problem of improving food security of the population of the Far North and the Arctic is considered.

Publication date: 11.02.2020
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Ilya R. Shegelman , doctor of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«DEVELOPMENT OF INTELLECTUAL PROPERTY - FUNCTIONAL FOOD PRODUCTS FOR NORTHERN AND ARCTIC CONDITIONS»

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It is shown that in order to increase food security of the territories of the Far North and the Arctic it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.

Пищевая промышленность

Publication date: 22.01.2020
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Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«EXPERIMENTAL PLANT FOR DOSING FUNCTIONAL FOOD INGREDIENTS»

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Production of an experimental plant for dosing functional food ingredients is caused by the need to study the specifics of dosing functional food ingredients.

Технические науки

Publication date: 22.01.2020
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Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE FORMATION OF END-TO-END TECHNOLOGIES FOR THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

Пищевая промышленность

Publication date: 16.01.2020
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Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«STUDY OF TECHNICAL, TECHNOLOGICAL AND ECONOMIC PROCESSES OF PRODUCTION AND DEVELOPMENT OF FUNCTIONAL FOOD PRODUCTS»

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Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

Publication date: 04.12.2019
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME APPROACHES TO BUILDING A KNOWLEDGE BASE ON PHYSICAL EFFECTS USED TO PRESERVE FOOD QUALITY»

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Approaches to formation of knowledge base on physical effects for selection of design and technological solutions for improvement and creation of new types of equipment and technologies used for preservation of food products are considered.

Publication date: 04.12.2019
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Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE ROLE OF PRESERVATION TECHNOLOGIES IN END-TO-END PROCESSES OF FUNCTIONAL FOOD PRODUCTS PRODUCTION»

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Technologies of food products preservation are shown to have an important role in food industry in realization of end-to-end processes of functional food products production.

Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)

Publication date: 11.11.2019
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Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«END-TO-END TECHNOLOGIES OF FOOD RAW MATERIALS PROCUREMENT AND FUNCTIONAL FOOD PRODUCTS PRODUCTION: PROBLEMS AND SOLUTIONS»

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Taking into account the peculiarities of through processes of food raw materials procurement and food products production, problems and some ways of their solution are considered.

Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)

Publication date: 12.11.2019
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Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«DEVELOPMENT OF THE FOREST ROAD NETWORK AS A FACTOR TO INCREASE THE ECONOMIC ACCESSIBILITY OF FOREST RESOURCES»

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In order to increase the economic accessibility of forest resources, considerable attention should be paid to improving forest road transport processes by addressing the challenges of developing a network of forest roads.