List of publications on a keyword: «пищевые продукты»


Пищевая промышленность

Publication date: 07.11.2019
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Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF EXPERIMENTAL PLANT FOR PRODUCTION OF READY PRESERVED FUNCTIONAL FOOD PRODUCTS»

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Experimental plant is designed to check canned food formulations and produce small batches of canned products, to clarify rational parameters of sterilization processes

Publication date: 07.11.2019
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Aleksey S. Vasilyev , candidate of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Ol'ga I. Gavrilova , doctor of agricultural sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TOWARDS THE CREATION OF END-TO-END TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL FOOD FOR THE POPULATION OF THE NORTHERN TERRITORIES»

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Issues of creation of technology of production of functional food products with balanced composition to ensure food security of the northern territories of the Russian Federation are considered.

Publication date: 07.11.2019
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Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
Oleg N. Galaktionov , doctor of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON DEVELOPMENT OF PROCESSES OF FUNCTIONAL FOOD PRODUCTS ENRICHMENT»

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As part of the search for ways to improve the quality of existing and create promising food products, Petrozavsk State University is developing a knowledge base for the development of food enrichment processes. New solutions for the production of enriched functional food products are being developed.

Экономика

Publication date: 07.11.2019
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Ilya R. Shegelman , doctor of engineering sciences
Aleksei S. Shtykov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON REALIZATION OF POTENTIAL OF PETROZAVSK UNIVERSITY AND TINDUSTRIAL PARTNER - TRADE HOUSE "FAIR" DURING IMPLEMENTATION OF INVESTMENT PROJECTS»

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Within the framework of the project carried out by Petrozavsk State University together with the trade house "Fair," the importance of research into the end-to-end technology of production of functional food products to ensure food security of the northern territories of Russia was considered.

Сельскохозяйственные науки

Publication date: 14.10.2019
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Pavel O. Shchukin , candidate of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SYSTEMATIC APPROACH TO FORMATION OF END-TO-END TECHNOLOGIES FOR PROCUREMENT - TRANSPORTATION OF FOOD RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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The system approach implemented by Petrozavsk State University in the formation of end-to-end processes of procurement - transportation of food raw materials and production of functional food products is considered.

Пищевая промышленность

Publication date: 18.09.2019
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Ilya R. Shegelman , doctor of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF FAST-RESETABLE FUNCTIONAL FOOD PRODUCTS»

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The experimental setup was created to find the optimal drying regimes for various food raw materials, at which good product quality, maximum productivity, minimum energy and labor costs will be achieved.

Publication date: 18.09.2019
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Ilya R. Shegelman , doctor of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF EXPERIMENTAL INSTALLATION FOR PRODUCING FUNCTIONAL FOOD MONO PRODUCTS»

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The experimental setup was created on the basis of the technical specifications, outline design documentation and established project requirements

Publication date: 18.09.2019
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Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF READY CANNED FUNCTIONAL FOOD PRODUCTS»

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The experimental setup was created to test canned recipes and the production of small batches of canned foods, to clarify the rational parameters of sterilization processes.

Publication date: 07.09.2019
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Pavel O. Shchukin , candidate of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF INVESTMENT PROJECTS TO CREATE NEW AND IMPROVE ACTING PRODUCTIONS OF FUNCTIONAL FOOD PRODUCTS»

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Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

Publication date: 07.09.2019
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Pavel O. Shchukin , candidate of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«EFFICIENCY OF COOPERATION OF INDUSTRIAL PARTNER AND UNIVERSITY IN THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

Publication date: 27.08.2019
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Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«важнейшими факторами, влияющими на выбор поставщиков сельскохозяйственного сырья для производства функциональных пищевых продуктов, являются: наличие необходимых пахотных земель в разрезе видов пищевого сырья и регионов страны; POTENTIAL OF USING PHYSICAL EFFECTS IN EQUIPMENT FOR PRODUCTION OF FUNCTIONAL PRODUCTS»

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The most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)

Publication date: 27.08.2019
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Pavel O. Shchukin , candidate of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE ROLE OF THROUGH TECHNOLOGIES FOR FOOD SECURITY IN THE NORTHERN TERRITORIES OF RUSSIA»

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Processes of formation of import-substituting end-to-end technologies for the preparation of food raw materials and their production of functional functional food products from it, along with the development of agriculture in the regions of the European North, are the most important factors in ensuring food security for the population of these regions.

Publication date: 27.08.2019
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Pavel O. Shchukin , candidate of engineering sciences
Ol'ga I. Gavrilova , doctor of agricultural sciences
Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FACTORS INFLUENCING THE SELECTION OF SUPPLIERS OF AGRICULTURAL RAW MATERIALS FOR THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

Физическое воспитание и здоровьесберегающая деятельность

Publication date: 27.07.2019
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Ilya R. Shegelman , doctor of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Liubov' E. Blazhevich , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME ESTIMATES OF FUNCTIONAL PRODUCTS OF THE PLANT COMPOSITION»

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An assessment was made of functional food products of plant composition from the point of view of a balanced diet for residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.

Пищевая промышленность

Publication date: 23.07.2019
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FOREIGN PATENTS IN THE FIELD OF TECHNOLOGIES AND EQUIPMENT FOR DOSING OF BULK AND LIQUID MATERIALS AND EATING INGREDIENTS IN THE MANUFACTURE OF FUNCTIONAL FOOD PRODUCTS»

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To form a knowledge base in the field of dosing food ingredients in the manufacture of functional foods, foreign patents in the field of dosing of liquid and bulk materials have been studied.

Педагогика высшей профессиональной школы

Publication date: 12.07.2019
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«METHOD OF SOLUTION OF INVENTORY TASKS IN PETROZAVODSKY UNIVERSITY IN THE FIELD OF JUSTIFICATION OF NEW EQUIPMENT AND RECIPE OF FUNCTIONAL FOOD PRODUCTS»

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The method of solving inventive problems implemented in Petrozavodsk State University is based on the use of functional and technological analysis and brainstorming. The methodology has been developed in the field of substantiating new equipment designs and functional food formulations.

Пищевая промышленность

Publication date: 26.06.2019
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Ilya R. Shegelman , doctor of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME APPROACHES TO IMPROVING DOSING PROCESSES IN THE FOOD INDUSTRY»

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For the development of metering equipment for food production, it is advisable to transfer technologies from other industries, taking into account the specifics of food production and the use of modern materials and coatings in the nodes and details of dispensers.

Publication date: 02.07.2019
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TO THE SELECTION OF MIXING AND DOSING METHODS IN THE FOOD INDUSTRY»

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Dry mixing and dosing of components is recognized by many specialists as a universal method for producing some multicomponent products and is applicable for large and small food production.

Publication date: 17.06.2019
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Ilya R. Shegelman , doctor of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TO THE QUESTION OF THE DEVELOPMENT OF RECIPE-BASED FUNCTIONAL FOOD PRODUCTS INCLUDING GROWN IN THE CONDITIONS OF NORTH RUSSIA PLANTS»

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TO THE QUESTION OF THE DEVELOPMENT OF RECIPE-BASED FUNCTIONAL FOOD PRODUCTS INCLUDING GROWN IN THE CONDITIONS OF NORTH RUSSIA PLANTS

Publication date: 17.06.2019
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FOREIGN PATENTS IN THE FIELD OF TECHNOLOGIES AND EQUIPMENT FOR ENRICHING RAW MATERIALS WHEN RECEIVING FUNCTIONAL FOOD MONOPROOMS»

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Oreign patents were studied to form a knowledge base in the field of developing technologies and equipment for enriching raw materials in the preparation of functional food mono-products.

Технические науки

Publication date: 20.06.2019
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Ilya R. Shegelman , doctor of engineering sciences
Ialmar M. Kester , candidate of economic sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TO THE QUESTION OF THE ESTIMATION OF THE RESULTS OF INTELLECTUAL ACTIVITY»

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The Ministry of Science and Higher Education of the Russian Federation has increased its attention to the creation of results of intellectual activity by the project executors. Of particular importance among these results are technological and technical solutions patented and tested for world originality.

Экономика

Publication date: 11.06.2019
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Ilya R. Shegelman , doctor of engineering sciences
Ialmar M. Kester , candidate of economic sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TO THE QUESTION OF THE ESTIMATION OF THE RESULTS OF INTELLECTUAL ACTIVITY»

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The Ministry of Science and Higher Education of the Russian Federation has increased its attention to the creation of results of intellectual activity by the project executors. Of particular importance among these results are technological and technical solutions patented and tested for world originality.

Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)

Publication date: 31.05.2019
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«WAYS TO IMPROVE THE TRANSPORT OF FOOD RAW MATERIALS AND FUNCTIONAL PRODUCTS TO INTENSIFY THE OUTPUT TO THE DOMESTIC AND FOREIGN MARKETS»

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An optimal choice of the best options from the types of transport or their combinations for the transportation of food raw materials and functional foods is required. It is necessary to comply with the requirements that ensure cost-effective and environmentally safe delivery for their processing and use by the population.

Publication date: 31.05.2019
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«СКВОЗНЫЕ ПРОЦЕССЫ ЗАГОТОВКИ ПИЩЕВОГО СЫРЬЯ И ПРОИЗВОДСТВА ИЗ НЕГО ФУНКЦИОНАЛЬНЫХ ПРОДУКТОВ ДЛЯ ПОВЫШЕНИЯ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ СЕВЕРНЫХ РЕГИОНОВ РОССИИ»

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It is shown that the processes of formation of import-substituting end-to-end technologies for the harvesting of food raw materials and its production of functional foods from it, along with the development of the agro-industrial sector in the regions of the European North, are the most important factors for improving the food security of the population living in these regions.

Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)

Publication date: 31.05.2019
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Kirill V. Gostev
Aleksei S. Shtykov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«PLACE OF TECHNOLOGIES OF LOW-TEMPERATURE PLASMA APPLICATION IN SOLUTION OF SCIENTIFIC AND TECHNICAL TASKS»

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In its physicochemical properties, low-temperature plasma is very promising for use in biology and medicine. The prospects of using environmentally friendly and resource-saving plasma technologies to accelerate the production and canning of germinated seeds are shown.