List of publications on a keyword: «functional food ingredients»
Пищевая промышленность
Publication date: 07.11.2019
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Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«TESTING OF EXPERIMENTAL PLANTS FOR INVESTIGATION OF PRODUCTION PROCESSES OF FUNCTIONAL FOOD PRODUCTS»
Features of testing of experimental plants for extraction of functional food ingredients, production of functional food: quickly recoverable products, monoproducts; Preserved products.
Publication date: 18.09.2019
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Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF EXPERIMENTAL INSTALLATION OF EXTRACTION OF FUNCTIONAL FOOD INGREDIENTS»
The experimental setup was created to test the feasibility of extracting functional ingredients from plant materials and assess the feasibility of their use for the manufacture of functional foods.