List of publications on a keyword: «vegetable raw materials»


Пищевая промышленность

Publication date: 26.02.2019
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«К ВОПРОСУ АНАЛИЗА СОСТОЯНИЯ И ТЕНДЕНЦИЙ РАЗВИТИЯ УПАКОВОЧНЫХ МАТЕРИАЛОВ ДЛЯ РАСТИТЕЛЬНЫХ СЫРЬЯ И ПРОДУКТОВ ПИТАНИЯ»

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The most important function of packaging for food products is to preserve their quality from the moment of packing and packaging of products to the final consumer, so that the product packaged in consumer packaging comes to the consumer with the least possible deviations of organoleptic and physico-chemical indicators from what was just produced.

Publication date: 18.09.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF EXPERIMENTAL INSTALLATION OF EXTRACTION OF FUNCTIONAL FOOD INGREDIENTS»

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The experimental setup was created to test the feasibility of extracting functional ingredients from plant materials and assess the feasibility of their use for the manufacture of functional foods.

Publication date: 18.09.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF FAST-RESETABLE FUNCTIONAL FOOD PRODUCTS»

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The experimental setup was created to find the optimal drying regimes for various food raw materials, at which good product quality, maximum productivity, minimum energy and labor costs will be achieved.

Publication date: 07.11.2019
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF EXPERIMENTAL PLANT FOR PRODUCTION OF READY PRESERVED FUNCTIONAL FOOD PRODUCTS»

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Experimental plant is designed to check canned food formulations and produce small batches of canned products, to clarify rational parameters of sterilization processes

Юриспруденция (теория и история права и государства, гражданское, уголовное, международное право и др.)

Publication date: 27.02.2019
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«НОРМАТИВНЫЕ ДОКУМЕНТЫ, РЕГУЛИРУЮЩИЕ ИСПОЛЬЗОВАНИЕ ПОТРЕБИТЕЛЬСКОЙ И ТРАНСПОРТНОЙ УПАКОВКИ РАСТИТЕЛЬНОГО СЫРЬЯ»

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The main regulatory documents regulating the use of consumer and transport packaging of vegetable raw materials in the Russian Federation and Europe are considered.