List of publications on a keyword: «extraction»


Экономика предпринимательства, организация и управление предприятиями, отраслями, комплексами

Publication date: 06.03.2018
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Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Об использовании сверхкритических флюидов в пищевой отрасли»

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The choice of the way to use supercritical fluids should be based on an assessment of the yield of the product, market demand, design and application costs.

Publication date: 06.03.2018
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Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Краткий анализ современных технологий экстракции и основных факторов, влияющих на процесс экстракции»

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In the framework of carrying out the research of Petrozavodsk University in conjunction with the Trade Fair "Yarmarka" in the food industry.

Пищевая промышленность

Publication date: 16.12.2017
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Некоторые направления синтеза новых решений в области совершенствования процессов жидкостной экстракции для пищевой промышленности»

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It is shown that the improvement of the processes of liquid extraction for the food industry is aimed at justifying their rational regimes, accelerating processes, and automating them.

Publication date: 13.03.2018
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Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Об использовании микроволновой энергии для экстракции нутрицевтиков»

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In the framework of the Petrozavodsk University's research together with the Trade Fair "Yarmarka" in the food industry, a brief analysis of the possibilities of using microwave energy for the extraction of nutraceuticals from plants.

Publication date: 30.11.2017
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Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Vapirov Vladimir Vasilevich , doctor of technical sciences, doctor of chemical sciences, professor , заведующий кафедрой
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Новые решения в области процессов экстракции с использованием электромагнитного поля в пищевой промышленности»

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On the basis of patent search, technological and technical solutions in the field of extraction processes using a magnetic field in the food industry are considered.

Publication date: 30.11.2017
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Новые решения в области процессов газожидкостной экстракции в пищевой промышленности»

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Based on the patent search, technological and technical solutions in the field of gas-liquid extraction processes in the food industry are considered.

Publication date: 29.11.2017
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Новые решения в области использования ультразвуковой экстракции для выделения биологически активных веществ из растительного сырья»

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On the basis of patent search, technological and technical solutions in the field of using ultrasonic extraction for isolation of biologically active substances from plant raw materials are considered.

Publication date: 21.11.2017
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Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Vapirov Vladimir Vasilevich , doctor of technical sciences, doctor of chemical sciences, professor , заведующий кафедрой
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Направления развития технологий и оборудования для экстракции пищевых ингредиентов при обогащении продуктов питания и создании функциональных продуктов»

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On the basis of the detailed patent search, the directions of the development of technologies and equipment for the extraction of food ingredients for the enrichment of food products and the creation of functional products are examined.

Publication date: 18.09.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF EXPERIMENTAL INSTALLATION OF EXTRACTION OF FUNCTIONAL FOOD INGREDIENTS»

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The experimental setup was created to test the feasibility of extracting functional ingredients from plant materials and assess the feasibility of their use for the manufacture of functional foods.

Publication date: 18.09.2019
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF FAST-RESETABLE FUNCTIONAL FOOD PRODUCTS»

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The experimental setup was created to find the optimal drying regimes for various food raw materials, at which good product quality, maximum productivity, minimum energy and labor costs will be achieved.

Сельскохозяйственные науки

Publication date: 18.02.2016
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Belousova Natalia Mikhailovna , candidate of biological sciences , доцент
SAI of APE "Primorsky Regional Institute of Education Development" , Приморский край
Berseneva Svetlana Anatolevna , candidate of biological sciences , доцент
Iatsenko Mariia Sergeevna , студентка
FGBOU VO "Primorskaia gosudarstvennaia sel'skokhoziaistvennaia akademiia" , Приморский край

«Использование представителей семейства Apiaceae Lindl в качестве фиторемидиантов в условиях Приморского края (Дальневосточный федеральный округ)»

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Possibilities of use typical for flora of Primorsky Krai the adventivnykh and native species of plants of family of the lands, umbrella for recultivation polluted by pollyutant of an anthropogenous origin are analysed.

Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)

Publication date: 30.03.2018
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Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TECHNICAL SOLUTIONS AND PHYSICAL EFFECTS FOR EXTRACTION OF PLANT RAW MATERIAL»

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A brief analysis of the methods and devices used for the extraction of plant raw materials used and patented for the production of food products is given.

Технические науки

Publication date: 05.02.2018
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Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Краткий анализ технических решений и физических эффектов, применяемых для экстракции из растительного сырья»

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On the basis of a brief analysis of scientific and technical information, technical solutions and physical effects applied to the extraction of plant raw materials in the production of food products are considered.