List of publications on a keyword: «обогащение продуктов питания»
Пищевая промышленность
Publication date: 28.08.2019
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Iurii V. Sukhanov , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SOME DIRECTIONS OF EXTRUSION APPLICATION FOR THE RELEASE OF ENRICHED FINISHED PRODUCTS OR FAST PRODUCTS»
Economic efficiency and variety of food products show the promise of food fortification technologies. Promising the use of extrusion technology for the production of enriched finished products or instant products.
Publication date: 29.11.2017
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Aleksey S. Vasilyev , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Новые решения в области использования ультразвуковой экстракции для выделения биологически активных веществ из растительного сырья»
On the basis of patent search, technological and technical solutions in the field of using ultrasonic extraction for isolation of biologically active substances from plant raw materials are considered.
Publication date: 21.11.2017
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Ilya R. Shegelman , doctor of engineering sciences
Vladimir V. Vapirov , doctor of engineering sciences, doctor of chemical sciences, professor
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Направления развития технологий и оборудования для экстракции пищевых ингредиентов при обогащении продуктов питания и создании функциональных продуктов»
On the basis of the detailed patent search, the directions of the development of technologies and equipment for the extraction of food ingredients for the enrichment of food products and the creation of functional products are examined.