List of publications on a keyword: «production of food products»
Стандартизация и управление качеством продукции, управление инновациями
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«О терминологии в области пищевых продуктов «быстрого приготовления»»
A variety of approaches to the definition of the term "quick-cooking" food products, "instant cooking", "quick-recovery products" has been revealed.
Пищевая промышленность
Iurii V. Sukhanov , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SOME ASPECTS OF PRODUCTION OF FUNCTIONAL FOODSTUFFS»
In the production of functional products, it is necessary to take into account that industrial production technologies, food in conditions of shortage of time and use of deep processing products can lead to inadequate human nutrition components.
Iurii V. Sukhanov , candidate of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Некоторые аспекты производства обогащенных пищевых продуктов»
The production of functional food products is one of the important directions in the development of the food industry, since trends in population demography, consumer welfare, raising the level of education, life expectancy require a full and balanced diet.
Технические науки
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Краткий анализ технических решений и физических эффектов, применяемых для экстракции из растительного сырья»
On the basis of a brief analysis of scientific and technical information, technical solutions and physical effects applied to the extraction of plant raw materials in the production of food products are considered.