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FROM THE EXPERIENCE OF STATEMENT AND EXECUTION OF APPLIED RESEARCHES FOR CREATION OF CROSS-CUTTING TECHNOLOGY OF PRODUCTION OF FUNCTIONAL FOODSTUFFS

DOI: 10.21661/r-470232
Open Access
VIII International Scientific and Practical Conference «Science and education: future development»
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Published in:
VIII International Scientific and Practical Conference «Science and education: future development»
Authors:
Shchukin P. O.1 , Vasilyev A. S.1 , Sukhanov I. V.1
Publication date:
17.04.2018
Work direction:
Технические науки
Rating:
Article accesses:
189
1 FSBEI of HE "Petrozavodsk State University"
Citation:

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