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FROM THE EXPERIENCE OF STATEMENT AND EXECUTION OF APPLIED RESEARCHES FOR CREATION OF CROSS-CUTTING TECHNOLOGY OF PRODUCTION OF FUNCTIONAL FOODSTUFFS

Proceeding
DOI: 10.21661/r-470232
Open Access
VIII International Scientific and Practical Conference «Science and education: future development»
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VIII International Scientific and Practical Conference «Science and education: future development»
Authors:
Shchukin P. O. 1 , Vasilyev A. S. 1 , Sukhanov I. V. 1
Work direction:
Технические науки
Rating:
Article accesses:
1600
Published in:
eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
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