FROM THE EXPERIENCE OF STATEMENT AND EXECUTION OF APPLIED RESEARCHES FOR CREATION OF CROSS-CUTTING TECHNOLOGY OF PRODUCTION OF FUNCTIONAL FOODSTUFFS
Proceeding
DOI: 10.21661/r-470232
Open Access
- Published in:
- VIII International Scientific and Practical Conference «Science and education: future development»
- Authors:
- Shchukin P. O. 1 , Vasilyev A. S. 1 , Sukhanov I. V. 1
- Work direction:
- Технические науки
- Rating:
-
- Article accesses:
- 1349
- Published in:
- eLibrary.ru
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1 FSBEI of HE "Petrozavodsk State University"
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