ABOUT THE FORMATION OF THE KNOWLEDGE BASIS FOR THE IMPROVEMENT OF THE PROCESSES OF THE TRACTOR AND AUTOMOBILE TRANSPORT OF FOOD RAW MATERIALS AND FOOD PRODUCTS
Proceeding
- Published in:
- International Scientific and Practical Conference «Relevant lines of scientific research: theory and practice»
- Authors:
- Shegelman I. R. 1 , Krupko A. M. 1
- Work direction:
- Пищевая промышленность
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- Article accesses:
- 1335
- Published in:
- eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
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