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Чувашская Республика
г.Чебоксары
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56.125001
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PERSPECTIVE TECHNOLOGIES FOR COOLING AND FREEZING FOOD PRODUCTS

Proceeding
International Scientific and Practical Conference «A breakthrough in science: development strategies»
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Published in:
International Scientific and Practical Conference «A breakthrough in science: development strategies»
Authors:
Shegelman I. R. 1 , Vasilyev A. S. 1 , Smirnova L.O. 1
Work direction:
Пищевая промышленность
Rating:
Article accesses:
1150
Published in:
eLibrary.ru
1 FSBEI of HE "Petrozavodsk State University"
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