List of publications on a keyword: «food»


Пищевая промышленность

Publication date: 16.01.2020
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Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«STUDY OF TECHNICAL, TECHNOLOGICAL AND ECONOMIC PROCESSES OF PRODUCTION AND DEVELOPMENT OF FUNCTIONAL FOOD PRODUCTS»

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Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

Publication date: 04.12.2019
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME APPROACHES TO BUILDING A KNOWLEDGE BASE ON PHYSICAL EFFECTS USED TO PRESERVE FOOD QUALITY»

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Approaches to formation of knowledge base on physical effects for selection of design and technological solutions for improvement and creation of new types of equipment and technologies used for preservation of food products are considered.

Publication date: 04.12.2019
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Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE ROLE OF PRESERVATION TECHNOLOGIES IN END-TO-END PROCESSES OF FUNCTIONAL FOOD PRODUCTS PRODUCTION»

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Technologies of food products preservation are shown to have an important role in food industry in realization of end-to-end processes of functional food products production.

Publication date: 03.12.2019
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«IMPROVEMENT OF THE PROCESS OF BULK DOSING OF LOOSE MATERIALS»

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Process of dispensing loose materials in a weighing dispenser is improved by making a weighing member from two trays. This ensures non-stop operation of the dispenser delivery mechanism, while the previous dose is poured out of one tray, the next dose is prepared in the other tray.

Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)

Publication date: 11.11.2019
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«MODERNIZATION OF LABORATORY EXTRACTOR FOR EXTRACTION OF USEFUL SUBSTANCES FROM VEGETABLE RAW MATERIALS»

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Modernized laboratory extractor is characterized in that the mixing device is made in the form of a disk having blind holes with internal thread and geometric axis oriented parallel to the geometric axis of rotation of the drive shaft. Hollow capsules with perforated holes are installed in blind holes. Membrane is installed between disk and cover, space between membrane and cover is connected with compressed air injection device.

Publication date: 11.11.2019
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Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«END-TO-END TECHNOLOGIES OF FOOD RAW MATERIALS PROCUREMENT AND FUNCTIONAL FOOD PRODUCTS PRODUCTION: PROBLEMS AND SOLUTIONS»

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Taking into account the peculiarities of through processes of food raw materials procurement and food products production, problems and some ways of their solution are considered.

Пищевая промышленность

Publication date: 07.11.2019
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Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF EXPERIMENTAL PLANT FOR PRODUCTION OF READY PRESERVED FUNCTIONAL FOOD PRODUCTS»

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Experimental plant is designed to check canned food formulations and produce small batches of canned products, to clarify rational parameters of sterilization processes

Publication date: 07.11.2019
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Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TESTING OF EXPERIMENTAL PLANTS FOR INVESTIGATION OF PRODUCTION PROCESSES OF FUNCTIONAL FOOD PRODUCTS»

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Features of testing of experimental plants for extraction of functional food ingredients, production of functional food: quickly recoverable products, monoproducts; Preserved products.

Publication date: 07.11.2019
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Aleksey S. Vasilyev , candidate of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Ol'ga I. Gavrilova , doctor of agricultural sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TOWARDS THE CREATION OF END-TO-END TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL FOOD FOR THE POPULATION OF THE NORTHERN TERRITORIES»

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Issues of creation of technology of production of functional food products with balanced composition to ensure food security of the northern territories of the Russian Federation are considered.

Publication date: 07.11.2019
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Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
Oleg N. Galaktionov , doctor of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON DEVELOPMENT OF PROCESSES OF FUNCTIONAL FOOD PRODUCTS ENRICHMENT»

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As part of the search for ways to improve the quality of existing and create promising food products, Petrozavsk State University is developing a knowledge base for the development of food enrichment processes. New solutions for the production of enriched functional food products are being developed.

Экономика

Publication date: 07.11.2019
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Ilya R. Shegelman , doctor of engineering sciences
Aleksei S. Shtykov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON REALIZATION OF POTENTIAL OF PETROZAVSK UNIVERSITY AND TINDUSTRIAL PARTNER - TRADE HOUSE "FAIR" DURING IMPLEMENTATION OF INVESTMENT PROJECTS»

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Within the framework of the project carried out by Petrozavsk State University together with the trade house "Fair," the importance of research into the end-to-end technology of production of functional food products to ensure food security of the northern territories of Russia was considered.

Сельскохозяйственные науки

Publication date: 14.10.2019
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Pavel O. Shchukin , candidate of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SYSTEMATIC APPROACH TO FORMATION OF END-TO-END TECHNOLOGIES FOR PROCUREMENT - TRANSPORTATION OF FOOD RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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The system approach implemented by Petrozavsk State University in the formation of end-to-end processes of procurement - transportation of food raw materials and production of functional food products is considered.

Пищевая промышленность

Publication date: 18.09.2019
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Ilya R. Shegelman , doctor of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF EXPERIMENTAL INSTALLATION OF EXTRACTION OF FUNCTIONAL FOOD INGREDIENTS»

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The experimental setup was created to test the feasibility of extracting functional ingredients from plant materials and assess the feasibility of their use for the manufacture of functional foods.

Publication date: 18.09.2019
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Ilya R. Shegelman , doctor of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF FAST-RESETABLE FUNCTIONAL FOOD PRODUCTS»

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The experimental setup was created to find the optimal drying regimes for various food raw materials, at which good product quality, maximum productivity, minimum energy and labor costs will be achieved.

Publication date: 18.09.2019
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Ilya R. Shegelman , doctor of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF EXPERIMENTAL INSTALLATION FOR PRODUCING FUNCTIONAL FOOD MONO PRODUCTS»

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The experimental setup was created on the basis of the technical specifications, outline design documentation and established project requirements

Publication date: 18.09.2019
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Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF READY CANNED FUNCTIONAL FOOD PRODUCTS»

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The experimental setup was created to test canned recipes and the production of small batches of canned foods, to clarify the rational parameters of sterilization processes.

Publication date: 07.09.2019
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Pavel O. Shchukin , candidate of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF INVESTMENT PROJECTS TO CREATE NEW AND IMPROVE ACTING PRODUCTIONS OF FUNCTIONAL FOOD PRODUCTS»

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Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

Publication date: 07.09.2019
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Pavel O. Shchukin , candidate of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«EFFICIENCY OF COOPERATION OF INDUSTRIAL PARTNER AND UNIVERSITY IN THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

Publication date: 27.08.2019
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Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«важнейшими факторами, влияющими на выбор поставщиков сельскохозяйственного сырья для производства функциональных пищевых продуктов, являются: наличие необходимых пахотных земель в разрезе видов пищевого сырья и регионов страны; POTENTIAL OF USING PHYSICAL EFFECTS IN EQUIPMENT FOR PRODUCTION OF FUNCTIONAL PRODUCTS»

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The most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

Publication date: 28.08.2019
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Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME DIRECTIONS OF EXTRUSION APPLICATION FOR THE RELEASE OF ENRICHED FINISHED PRODUCTS OR FAST PRODUCTS»

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Economic efficiency and variety of food products show the promise of food fortification technologies. Promising the use of extrusion technology for the production of enriched finished products or instant products.

Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)

Publication date: 27.08.2019
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Pavel O. Shchukin , candidate of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE ROLE OF THROUGH TECHNOLOGIES FOR FOOD SECURITY IN THE NORTHERN TERRITORIES OF RUSSIA»

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Processes of formation of import-substituting end-to-end technologies for the preparation of food raw materials and their production of functional functional food products from it, along with the development of agriculture in the regions of the European North, are the most important factors in ensuring food security for the population of these regions.

Publication date: 27.08.2019
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Pavel O. Shchukin , candidate of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME QUESTIONS OF IMPROVEMENT OF TRANSPORTATION OF FOOD RAW MATERIALS AND PRODUCTION OF FOOD PRODUCTS»

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Food raw materials and food products are one of the most important and at the same time complex cargoes, the transportation of which is a difficult technological process. Reducing the final price of food is possible due to lower transport costs.

Publication date: 27.08.2019
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Pavel O. Shchukin , candidate of engineering sciences
Ol'ga I. Gavrilova , doctor of agricultural sciences
Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FACTORS INFLUENCING THE SELECTION OF SUPPLIERS OF AGRICULTURAL RAW MATERIALS FOR THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

Пищевая промышленность

Publication date: 01.08.2019
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Ilya R. Shegelman , doctor of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ABOUT THE FORMATION OF THE KNOWLEDGE BASIS FOR THE IMPROVEMENT OF THE PROCESSES OF THE TRACTOR AND AUTOMOBILE TRANSPORT OF FOOD RAW MATERIALS AND FOOD PRODUCTS»

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It is shown that with end-to-end technology, the transportation of goods between geographically distributed suppliers and consumers of products requires the formation of a knowledge base to improve the processes of tractor and motor transport of food raw materials and food products.

Физическое воспитание и здоровьесберегающая деятельность

Publication date: 27.07.2019
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Ilya R. Shegelman , doctor of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Liubov' E. Blazhevich , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME ESTIMATES OF FUNCTIONAL PRODUCTS OF THE PLANT COMPOSITION»

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An assessment was made of functional food products of plant composition from the point of view of a balanced diet for residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.