In this work characteristics of the crop areas of the main types of agricultural crops are given using the preliminary results of the All-Russian Agricultural Census. The analysis is made on an example of buckwheat and carrots.
in connection with the serious attention to the questions of consumption of selenium with food in Russia and abroad, the opinion of foreign experts in this field is considered.
in the framework of justifying the end-to-end technology for the production of functional food products to ensure food safety in the northern territories of the Russian Federation, an analysis of the sown area of the North-West Federal District of Russia is given.
the evaluation of the sown area of cereals, leguminous crops, vegetables and potatoes is made in the context of the Federal Districts and regions of Russia.
revealing that when assessing the effectiveness of visits to areas of the regions, it is necessary to take into account the probability of uncertainty and the impact of risks in agriculture
