Shtykov Aleksei Sergeevich
Publication date: 17.04.2018
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, degree-seeking student , заместитель начальника FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ABOUT METHODS OF ANALYSIS OF WORLD EXPERIENCE OF FUNCTIONAL FOODSTUFFS CREATION»
The methodology for analyzing the world experience in the creation of functional food products should be aimed at studying the fundamental problems of food and nutrition as the basis for creating modern food technologies.