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Perspektivy ispol'zovaniia tvorozhnogo syra "Rikotta" v proizvodstve kulinarnoi produktsii povyshennoi pishchevoi tsennosti dlia pitaniia detei shkol'nogo vozrasta

Proceeding
International Scientific and Practical Conference «Relevant lines of scientific research: theory and practice»
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Published in:
International Scientific and Practical Conference «Relevant lines of scientific research: theory and practice»
Authors:
Timopheeva A. M. 1 , Simakina A. A. 2
Work direction:
Пищевая промышленность
Rating:
Article accesses:
1037
Published in:
eLibrary.ru
1 FSAEI of HE "Siberian Federal University"
2 School of Economics and Commerce of FSAEI of HPE "Siberian Federal University"
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