Izuchenie funktsional'nykh svoistv i vozmozhnosti primeneniia tykvy v tekhnologii napitkov iz vtorichnogo molochnogo syr'ia
Proceeding
- Published in:
- International Research-to-practice conference «Education and science in the modern context»
- Authors:
- Panina A.E. 1 , Zaritskaia V. V. 2
- Work direction:
- Пищевая промышленность
- Rating:
-
- Article accesses:
- 1376
- Published in:
- eLibrary.ru
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1 FGBOU VO "Dal'nevostochnyi gosudarstvennyi agrarnyi universitet"
2 FGBOU VO "Amurskaia gosudarstvennaia meditsinskaia akademiia"
2 FGBOU VO "Amurskaia gosudarstvennaia meditsinskaia akademiia"
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