The future of using milk fat replacer in producing spread for functional purposes
Proceeding
DOI: 10.21661/r-91228
Open Access
- Published in:
- VIII International applied research conference «Scientific studies: from theory to practice». Volume 1
- Author:
- Kurbonalieva G. T. 1
- Scientific adviser:
- Tereshchuk L. V.1
- Work direction:
- Пищевая промышленность
- Rating:
-
- Article accesses:
- 2333
- Published in:
- eLibrary.ru
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1 FSBEI of HVE "Kemerovo Institute of Food Science and Technology"
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