в данной статье рассмотрены вопросы процесса абсорбции, который основывается на растворимости газов в жидкостях. Абсорбентами служат индивидуальные жидкости или растворы активного компонента в жидком растворителе.
this article considers automation in the food industry. Chemical-technological processes and difficulties in monitoring the quality indicators of intermediate and finished products.
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