List of publications on a keyword: «диоксид серы»


Биология

Publication date: 12.12.2017
Evaluate the material Average score: 5 (Всего: 3)
Alen S. Esipov
Academic College , Краснодарский край

«Chemical analysis of wine conservation agents and their impact on health»

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The article provides the analysis of used conservation agents in the wine industry and the research about their impact on human's health. Sulfur dioxide and potassium sorbate are often used in the food industry and winery. This research shows which dose is potentially a threat to human's health. According to the norms of the Customs Union – the permissible dose of sulfites in wine is 300 mg/l. In this amount for healthy people, the E220 additive does not pose a threat. According to the research, the safest wines, with the minimum amount of conservation agents are "organic" wines, the content of sulfur dioxide in them is from 10 mg/l to 120 mg/l.

Технические науки

Publication date: 07.09.2015
Evaluate the material Average score: 2 (Всего: 1)
Elena F. Akhmetshina
Nina I. Tsvileneva
FSBEI of HE "Ufa State Aviation Technical University" , Башкортостан Респ

«Структурный анализ воздействия нефтеперерабатывающего производства на примере производства серы»

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В статье описываются проблемы воздействия производства серы нефтеперерабатывающей промышленности, рассматриваются возможности решения данной проблемы. Путем анализа с помощью операции декомпозиции определены цели, направленные на обеспечение безопасности производства.