List of publications on a keyword: «Structure formation»

Пищевая промышленность

Publication date: 10.08.2017
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Brodovaia Ekaterina Vladimirovna , аспирант
Krasina Irina Borisovna , doctor of technical sciences , профессор
FSBEI of HE "Kuban State Technological University" , Краснодарский край

«Технологические аспекты производства специализированных кондитерских изделий»

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The process of structure formation in the production of praline candies and the factors that have a major influence on technological parameters are considered. The effect of introducing functional ingredients on the process