List of publications on a keyword: «State Register of Varieties and Hybrids of Agricultural Plants»


Сельскохозяйственные науки

Publication date: 13.05.2026
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Natalia M. Belousova , candidate of biological sciences
Mariia A. Aleshchenko
FGBOU VO "Primorskii GATU" , Приморский край

«Comparative characteristics of early and mid-early ripening potato varieties included in the State Register of Varieties and Hybrids of Agricultural Plants and recommended for cultivation in the Far Eastern region»

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In connection with the changed weather conditions, it is relevant for potato growing in Primorsky Krai to prefer early and mid-season potato varieties for cultivation; a review of some of them is discussed in this publication

Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)

Publication date: 09.12.2025
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Natalia M. Belousova , candidate of biological sciences
Olga V. Kulchina
FGBOU VO "Primorskii GATU" , Приморский край

«Analysis of data on actinidia varieties included in the State Register of Varieties and Hybrids of Agricultural Plants Recommended for Cultivation in Primorsky Krai»

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When analyzing the varieties of actinidia included in the State Register of Varieties and Hybrids of Agricultural Plants Approved for Use and Recommended for Cultivation in Primorsky Krai, it was revealed that varieties bred by research institutions in the European part of the country predominate, with varieties bred in Primorsky Krai accounting for 4%

Publication date: 09.12.2025
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Natalia M. Belousova , candidate of biological sciences
Elizaveta A. Burlakova
FGBOU VO "Primorskii GATU" , Приморский край

«Comparative characteristics of soybean varieties of Primorsky and Chinese selection, tested in Primorsky Krai»

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When analyzing the characteristics of soybean varieties included in the State Register of Varieties and Hybrids of Agricultural Plants Approved for Use and Recommended for Cultivation in Primorsky Krai, a predominance of mid-season soybean varieties was revealed, all soybean varieties are for feed use, and varieties with a high content of protein and fat were identified.