List of publications on a keyword: «anthocyanin»

An analysis of Russian and foreign scientific literature revealed a significant number of studies aimed at studying the composition of biologically active substances of honeysuckle fruits, assessing their antioxidant potential, as well as identifying the features of pharmacological action. Despite the presence of cardio- and neuroprotective, antitumor and anti-inflammatory activity, antimicrobial and antidiabetic properties of the studied raw materials, honeysuckle fruits are not used in official medical practice, which determines the relevance and prospects for further research aimed at developing methods of standardization of raw materials, which will allow to develop new medicines derived from honeysuckle fruits.

Natural and synthetic pigments have both advantages and disadvantages. It is usually easier and cheaper to isolate the pigment from plants than to synthesize. At the same time, synthetic dyes are more resistant to various environmental factors, which allows to use them widely. The paper examines the influence of high temperature and pH on colour and stability of anthocyanins and phthalocyanine, as well as the benefits of their use.