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Пищевая промышленность
Publication date: 10.08.2017
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Irina B. Krasina , doctor of engineering sciences
FSBEI of HE "Kuban State Technological University" , Краснодарский край
«Технологические аспекты производства специализированных кондитерских изделий»
The process of structure formation in the production of praline candies and the factors that have a major influence on technological parameters are considered. The effect of introducing functional ingredients on the process