List of publications on a keyword: «»
Пищевая промышленность
Publication date: 14.01.2022
Evaluate the material Average score: 0 (Всего: 0)
Lidiya F. Pelevina
Ekaterina A. Nesterenko
Olesia I. Akulicheva
FGBOU VO "Sankt-Peterburgskii gosudarstvennyi ekonomicheskii universitet" , Санкт-Петербург г
«Issledovanie protsessa obzharki grechishnogo soloda infrakrasnym izlucheniem»
Проведены экспериментальные исследования процесса обжарки гречишного солода инфракрасным излучением в зависимости от технологических и конструктивных параметров.
Publication date: 11.01.2022
Evaluate the material Average score: 0 (Всего: 0)
Anastasiia S. Koroleva
Ol'ga N. Gulenko , candidate of biological sciences
Anna A. Fedotova
Samara State Transport University , Самарская обл
«HEALTH-SAVING ASPECTS OF CATERING IN PIZZERIAS»
The article presents an analysis of modern pizza recipes offered in catering establishments in Samara, from the standpoint of health-saving (balanced) food. Relevant recommendations are given that allow you to maintain health, including in the diet considered dishes. Specified health-saving products, most suitable for cooking pizza.