Изучение микробиологических свойств закваски прямого внесения

Proceeding

VII International Research and Practice Conference «Innovative technologies in science and education»

Published in:: VII International Research and Practice Conference «Innovative technologies in science and education»
Author:: Krumlikov V. Yu. ¹
Work direction:: Пищевая промышленность
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Article accesses:: 1819
Published in:: eLibrary.ru

¹ FSBEI of HVE "Kemerovo Institute of Food Science and Technology"

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