The measurement of natural sucrose in different types of vegetables and fruits using refractometric method

Conference Paper
DOI: 10.21661/r-118609
Open Access
4th International Research and Practical Conference for Pupils «Winter school marathon»
Creative commons logo
Published in:
4th International Research and Practical Conference for Pupils «Winter school marathon»
Author:
Lekerova E.M. 1
Scientific adviser:
Bespalchuk N.V.1
Work direction:
Химия
Rating:
Article accesses:
2663
Published in:
eLibrary.ru
1 SI "School-lyceum №2 of educational department of Akimat in Kostanai city"
For citation:

  • {{ trans.метаданные }}
  • {{ trans.полный_текст }}
  • {{ trans.метрики }}
  • {{ trans.статья_процитирована }}

Comments({{ comments.length }})

When adding a comment stipulate:
  • the relevance of the published material;
  • general estimation (originality and relevance of the topic, completeness, depth, comprehensiveness of topic disclosure, consistency, coherence, evidence, structural ordering, nature and the accuracy of the examples, illustrative material, the credibility of the conclusions;
  • disadvantages, shortcomings;
  • questions and wishes to author.