The use of ultrasonic cavitation in the food industry
Research Article
DOI: 10.21661/r-18916
Open Access
- Published in:
- Monthly international scientific journal «Interactive science»
- Author:
- Kapustin S. V. 1
- Scientific adviser:
- Krasulya O. N.1
- Work direction:
- Технические науки
- Rating:
-
- Article accesses:
- 5560
- Published in:
- DOAJ
- eLibrary.ru
- {{ trans.статья_процитирована }}:
- {{ `${currentLocale === 'ru' ? 'в ': ''}${citations.length} ${currentLocale === 'ru' ? 'работах' : 'articles'}` }}
1 FSBEI of HE "Razumovskiy Moscow State University of Technology and Management"
- {{ trans.полный_текст }}
- {{ trans.метрики }}
- {{ trans.статья_процитирована }}
Comments({{ comments.length }})