List of publications on a keyword: «protein»

The aim of the study was to examine the protein turnover and morpho-biochemical readings of growing geese taking “Vitammin” feed additive. The control banding poultry received basic diet, the 1st experimental group received the diet with the addition of “Vitammin” in a dose of 0.2 ml/l of water, the 2nd experimental group – 0.5 ml/l of water. The research conducted showed that the use of “Vitammin” feed additive contributed to high-turnover rates and, consequently, improved the oxygen supply to organs and tissues in contrast to the control banding. In case of increasing the dose the additive it was noted that the rates of aerobic respiration increased as well, which is typical for the augmentation of metabolic processes and, subsequently, productivity.

An analysis of scientific literature and patent documentation revealed the presence of a significant number of studies on the protein and fatty acid composition of flax seeds as well as their derivatives, which allows us to consider these types of raw materials as promising sources of new medicines.

The results showed that the application of nitrogen fertilizers contributes to higher yields, as well as influence the feeding value of green mass payzy.

The article describes extragenital diseases of the mother disrupts fetal development which can lead to disease or even death. It is noted that 70% of pregnant women have chronic somatic pathology, exacerbation of various diseases – asthma, anemia, pyelonephritis, and others are occurred in 76% during pregnancy. Bronchial asthma is not a contraindication to pregnancy, but the exacerbation of the disease during pregnancy, lack of proper control can lead to negative consequences for both the mother and the child. A number of studies, made by the authors, has shown that patients with severe or uncontrolled course of BA have a higher risk of a number of complications of pregnancy and childbirth. One of the most common complications of the second half of pregnancy was hypertensive disorders and preeclampsia.

In the article raises pressing questions: "Why do body condition deteriorates How does a balanced diet and taking vitamins on human health?" We have considered a balanced organization of the daily menu. The method of questioning learned that students are eating and whether or not they take the vitamins.

Studied the content of total protein, serum albumin and urea in highly skilled boxers in various stages of competitive activity. During the recovery period, there was a significant increase in the concentration of urea compared to the rest, in the absence of total protein and albumin in serum dynamics.

The present research treats the questions of healthy nutrition as an important factor of pupils ilnesses prevention. The author offers variants of school nutrition ration taking into account not only energy value, but also its balance.

Many plants enter into symbiosis with bacteria that are able to absorb nitrogen from the atmosphere. Nitrogen-fixing nodule bacteria penetrate the root hairs of young roots inside, they cause the formation of nodules and convert the nitrogen contained in the air into a mineral form available to plants. And the plants give the bacteria a special habitat, in which no competition with other species of soil bacteria.

На сегодняшний день все более популярной становится тенденция вторичного использования сырья и отходов пищевых и промышленных производств. В частности, при убое животных в промышленных масштабах, их кровь в большом количестве остается неиспользованной. Однако нельзя не отметить, что она обладает высокой биологической ценностью. Она заключается в наличии в составе крови убойных животных большого количества высокоусвояемых белковых веществ [1].

This article describes how to find the parameters of cleaning lactoferrin obtained by microbial synthesis. Purification by comprising: obtaining a clarified cell lysate and affinity chromatography on Ni-agarose obtained protein preparation with a purity of at least 90%.