List of publications on a keyword: «текстура»

The article is devoted to the analysis of the phenomenon of knitted sculpture as a unique trend in contemporary art. The study examines the specific features of this type of creativity, noting its intermediate position between applied art and classical sculpture. The use of wool thread as a material, the influence of scale and plastic expressiveness of the works, as well as the emotional impact on the viewer are considered. Using the example of the works of famous sculptors Lisa Heitenen and Yulia Ustinova, the originality and artistic value of knitted sculpture is demonstrated, its ability to evoke deep emotions and occupy a special place in the modern art space, regardless of fashion trends.

Baking quality evaluation of bakery products in accordance with the requirements of state Standards is carried out on organoleptic and physico-chemical parameters. Rheological parameters are the operational parameters and allow to objectively and accurately assess the condition of the texture of the finished products.